LIME POUND CAKE WITH CREAM CHEESE RECIPES

CREAM CHEESE POUND CAKE III RECIPE | ALLRECIPES

Cream Cheese Pound Cake III Recipe | Allrecipes image

This is a heavy, dense, extremely good pound cake.

Provided by Nanci

Categories Pound Cake

Total Time 1 hours 30 minutes

Prep Time 30 minutes

Cook Time 1 hours 0 minutes

Yield 1 - 10 inch tube pan

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese
1 ½ cups butter
3 cups white sugar
6 eggs
3 cups all-purpose flour
1 teaspoon vanilla extract

Steps:

Preheat oven to 325 degrees F (160 degrees C) grease and flour a 10 inch tube pan.
In a large bowl, cream butter and cream cheese until smooth. Add sugar gradually and beat until fluffy.
Add eggs two at a time, beating well with each addition. Add the flour all at once and mix in. Add vanilla.
Pour into a 10 inch tube pan. Bake at 325 degrees F (160 degrees C) for 1 hour and 20 minutes. Check for doneness at 1 hour. A toothpick inserted into center of cake will come out clean.

Nutrition Facts : Calories 525.1 calories, CarbohydrateContent 63.9 g, CholesterolContent 149.6 mg, FatContent 27.7 g, FiberContent 0.7 g, ProteinContent 6.9 g, SaturatedFatContent 16.7 g, SodiumContent 218 mg, SugarContent 43.1 g

CREAM CHEESE POUND CAKE I RECIPE | ALLRECIPES

Cream Cheese Pound Cake I Recipe | Allrecipes image

My children always loved this cake. They are grown now, but when they come home they ask me to have "the cake" made. It is an easy recipe.

Provided by PSTEWART

Categories Pound Cake

Yield 1 -10 inch tube pan

Number Of Ingredients 7

Ingredients

1 ½ cups butter
1 (8 ounce) package cream cheese
3 cups white sugar
1 tablespoon vanilla extract
1 teaspoon almond extract
6 eggs
3 cups cake flour

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
Cream together the butter, cream cheese, and sugar until light. Stir in the vanilla and the almond extracts. Add the flour and the eggs alternately, beginning and ending with the flour. Pour batter into the prepared pan.
Bake at 325 degrees F (165 degrees C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 541.3 calories, CarbohydrateContent 67.5 g, CholesterolContent 149.6 mg, FatContent 27.7 g, FiberContent 0.5 g, ProteinContent 6.6 g, SaturatedFatContent 16.7 g, SodiumContent 218.2 mg, SugarContent 43.2 g

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