MAC N CHEESE PHILADELPHIA RECIPES

Name: Mac and Cheese Sauce
Prep time: 20 min
Total time: 20 min
Yield: 12 servings, 1/4 cup each
Ingredients: 3 Tbsp. butter; 3 Tbsp. flour; 2 cups milk; 2 cups KRAFT Shredded Sharp Cheddar Cheese; 1/4 cup KRAFT Grated Parmesan Cheese; 1/4 tsp. ground red pepper (cayenne)

More about "mac n cheese philadelphia recipes"

MAC AND CHEESE SAUCE - MY FOOD AND FAMILY RECIPES

Mac and Cheese Sauce - My Food and Family Recipes image

Take mac and cheese to the next level with this ultra-cheesy Mac and Cheese Sauce. Cheddar and Parmesan are the dynamic duo in this Mac and Cheese Sauce.

Provided by My Food and Family

Total Time 20 minutes

Prep Time 20 minutes

Yield 12 servings, 1/4 cup each

Number Of Ingredients 6

Ingredients

3 Tbsp. butter
3 Tbsp. flour
2 cups milk
2 cups KRAFT Shredded Sharp Cheddar Cheese
1/4 cup KRAFT Grated Parmesan Cheese
1/4 tsp. ground red pepper (cayenne)

Steps:

Melt butter in medium saucepan on low heat. Add flour; whisk until blended. Cook 2 min. or until hot and bubbly, stirring constantly. Gradually stir in milk until blended.
Bring to boil on medium heat, stirring constantly. Simmer on medium-low heat 3 to 5 min. or until thickened, stirring frequently.
Add remaining ingredients; cook and stir 2 min. or until cheddar is completely melted and sauce is well blended.

Nutrition Facts : Calories 140, FatContent 10 g, SaturatedFatContent 7 g, TransFatContent 0 g, CholesterolContent 30 mg, SodiumContent 190 mg, CarbohydrateContent 4 g, FiberContent 0.7379 g, SugarContent 2 g, ProteinContent 7 g

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