FAIRY CAKE RECIPE RECIPES
QUICK AND SIMPLE FAIRY CAKES RECIPE | ALLRECIPES
My mom told me this recipe, and I love it because its really quick and very easy to follow!
Provided by pkhosa
Categories Desserts Cakes Cupcake Recipes
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 2 dozen cakes
Number Of Ingredients 4
Steps:
- Preheat oven to 355 degrees F (180 degrees C). Grease 24 fairy cake cases (muffin cups) or line with paper liners.
- Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; whisk until smooth. Add remaining flour and eggs and whisk until batter is light and fluffy; spoon into prepared muffin cups.
- Bake in the preheated oven until golden, 10 to 12 minutes.
Nutrition Facts : Calories 144.2 calories, CarbohydrateContent 15.2 g, CholesterolContent 51.3 mg, FatContent 8.6 g, FiberContent 0.2 g, ProteinContent 2 g, SaturatedFatContent 5.1 g, SodiumContent 181.9 mg, SugarContent 8.4 g
FAIRY CAKES RECIPE | BBC GOOD FOOD
Perfect for a bake sale, kid's party or sweet afternoon snack, these iced cupcakes are the simplest sponges around and can be decorated as you like
Provided by Miriam Nice
Categories Dessert, Snack, Treat
Total Time 37 minutes
Prep Time 25 minutes
Cook Time 12 minutes
Yield makes 20-24
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Line 2 x 12 hole bun tins or mini muffin tins with paper cake cases. Put all the fairy cake ingredients into a large bowl and whisk together with electric hand beaters until smooth. If you don’t have these you can use a wooden spoon or balloon whisk (see tip).
- Dollop the mixture into the prepared cases until it’s all used up. Bake for 10-12 mins or until golden and springy. To be sure they’re cooked through, poke a cocktail stick into the centre of one of the cakes in a middle row – if it comes out cleanly, it’s cooked. Leave to cool in the tin for 5-10mins then transfer to a wire rack to cool completely before decorating.
- Mix the icing sugar with enough water to make it the consistency of thick cream. Colour some or all of the icing with a few drops of your chosen food colouring(s) then drizzle over the top of the cooled fairy cakes. Sprinkle with your chosen toppings while the icing is still wet. Leave to set firm before serving. Will keep for 2 days in an airtight container.
Nutrition Facts : Calories 90 calories, FatContent 5 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 9 grams carbohydrates, SugarContent 5 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 1 grams protein, SodiumContent 0.13 milligram of sodium
More about "fairy cake recipe recipes"
FAIRY CAKES RECIPE - FOOD FANATIC
Fairy cakes (also known as butterfly cakes) are light, fluffy vanilla cupcakes with the top cut off. They’re filled with strawberry jam, topped with buttercream frosting, and the top is replaced in the shape of wings.
From foodfanatic.com
Reviews 3.8
Total Time 35 minutes
Cuisine British
Calories 1566 calories per serving
From foodfanatic.com
Reviews 3.8
Total Time 35 minutes
Cuisine British
Calories 1566 calories per serving
- Preheat oven to 350°F. Line a muffin tin with liners. To a mixing bowl (to use a hand mixer) or a stand mixer bowl, add the butter and sugar. Beat until light and pale. Add the eggs and beat until mixed. Add the milk and vanilla and beat until well mixed. Add the flour, baking powder and salt a little at a time and beat on low until well mixed and smooth. Use an ice cream scoop to fill the cups halfway. Bake for 20 minutes until golden. When a toothpick inserted in the center it should come out clean. Remove from the oven and cool the cakes on a wire rack. Meanwhile, add the 16 ounces butter, 1/2 cup powdered sugar and vanilla extract to a bowl (to hand mix) or stand mixer. Beat on high until light and creamy. Add the milk and beat until mixed. When the cakes are cooled, cut a 1 1/2 inch, 1 inch deep circle, from the top of each, cut the circle in half. Add a teaspoon of jam into the hole, top with frosting, then insert the top into the shape of wings. Repeat with all the cakes. Dust the cakes with a fine dusting of powdered sugar.
See details
ICED FAIRY CAKES RECIPE | BBC GOOD FOOD
Teach 8-14 year olds how to make fairy cakes and guarantee a fun kitchen activity
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 331 calories per serving
From bbcgoodfood.com
Total Time 1 hours 15 minutes
Category Afternoon tea, Treat
Cuisine British
Calories 331 calories per serving
- Let the cakes cool completely in the tray. Pipe icing onto each cake and decorate with marshmallows or sprinkles, or whatever you like.
See details
FAIRY CAKES RECIPE - FOOD.COM
My best friend made these for my bridal shower and they were really great! The best part was decorating them, they were the most beautiful "cupcakes" I'd ever seen. the recipe is from the cookbook "How To Be a Domestic Goddess" by Nigella Lawson.
From food.com
Reviews 3.5
Total Time 1 hours
Calories 178.6 per serving
From food.com
Reviews 3.5
Total Time 1 hours
Calories 178.6 per serving
- Use your imagination, the flat tops give lots of room to be creative!
See details
FAIRY CAKES RECIPE - FOOD FANATIC
Fairy cakes (also known as butterfly cakes) are light, fluffy vanilla cupcakes with the top cut off. They’re filled with strawberry jam, topped with buttercream frosting, and the top is replaced in the shape of wings.
From foodfanatic.com
Reviews 3.8
Total Time 35 minutes
Cuisine British
Calories 1566 calories per serving
From foodfanatic.com
Reviews 3.8
Total Time 35 minutes
Cuisine British
Calories 1566 calories per serving
- Preheat oven to 350°F. Line a muffin tin with liners. To a mixing bowl (to use a hand mixer) or a stand mixer bowl, add the butter and sugar. Beat until light and pale. Add the eggs and beat until mixed. Add the milk and vanilla and beat until well mixed. Add the flour, baking powder and salt a little at a time and beat on low until well mixed and smooth. Use an ice cream scoop to fill the cups halfway. Bake for 20 minutes until golden. When a toothpick inserted in the center it should come out clean. Remove from the oven and cool the cakes on a wire rack. Meanwhile, add the 16 ounces butter, 1/2 cup powdered sugar and vanilla extract to a bowl (to hand mix) or stand mixer. Beat on high until light and creamy. Add the milk and beat until mixed. When the cakes are cooled, cut a 1 1/2 inch, 1 inch deep circle, from the top of each, cut the circle in half. Add a teaspoon of jam into the hole, top with frosting, then insert the top into the shape of wings. Repeat with all the cakes. Dust the cakes with a fine dusting of powdered sugar.
See details
FAIRY CAKES RECIPE - OLIVEMAGAZINE
These soft and spongy fairy cakes, flavoured with vanilla, are true classics – add extra decorations to jazz them up, if you like
From olivemagazine.com
Total Time 40 minutes
Category Baking and desserts
Calories 236 calories per serving
From olivemagazine.com
Total Time 40 minutes
Category Baking and desserts
Calories 236 calories per serving
- Let the cakes cool completely and then spoon icing onto each cake, letting some drizzle down the sides, if you like, and decorate with whatever toppings you prefer.
See details
SPICED FARMHOUSE FAIRY CAKES RECIPE | ALLRECIPES
This is a nice family recipe that's easy to remember and tastes delicious! They're very simple, but you can vary flavorings, or add an icing to your own liking. They taste best warm with coffee or tea.
From allrecipes.com
Reviews 4.2
Total Time 35 minutes
Category World Cuisine, European, UK and Ireland, Irish
Cuisine European, UK and Ireland, Irish
Calories 129.1 calories per serving
From allrecipes.com
Reviews 4.2
Total Time 35 minutes
Category World Cuisine, European, UK and Ireland, Irish
Cuisine European, UK and Ireland, Irish
Calories 129.1 calories per serving
- Bake for 15 to 20 minutes in the preheated oven, until the tops spring back when lightly pressed. Dust with confectioners' sugar and cardamom when cooled.
See details
STRAWBERRY FAIRY CAKE RECIPE - SIMPLE CHINESE FOOD
The creative source of this cake is the bath doll. I just bought some strawberries and bake a cake for breakfast. So a few happened to meet together, and sparks broke out. The strawberry fairy cake was born, and a little girl’s dream was realized. , (No daughter especially likes her daughter, so I bought 10 Barbie dolls online, ready to make a series) Look at the ones you like:
From simplechinesefood.com
Reviews 4.6
Total Time 1 hours
Cuisine Chinese
From simplechinesefood.com
Reviews 4.6
Total Time 1 hours
Cuisine Chinese
- Finished product
See details
FAIRY CAKES RECIPE - BBC FOOD
Method Preheat the oven to 180C/350F/Gas 4 and line 2 x 12-hole fairy cake tins with paper cases. Cream the butter and sugar together in a bowl until pale. Beat in the eggs, a little at a time, and stir in the vanilla... Fold in the flour using a large metal spoon. Add a little milk until the ...
From bbc.co.uk
From bbc.co.uk
See details
FAIRY CAKES | TESCO REAL FOOD
Ingredients 125g salted butter 125g caster sugar 2 eggs 125g (4oz) self-raising flour 5ml (1tsp) vanilla extract 15ml (1tbsp) milk
From realfood.tesco.com
From realfood.tesco.com
See details
FAIRY CAKES RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
See details
MARY BERRY'S ICED FAIRY CAKES | BAKING RECIPES | GOODTOKNOW
Jun 10, 2021 · Method To make this fairy cakes recipe, heat the oven to 200C fan, 180C fan, gas 6. Place fairy cake cases into a 12-hole bun... Measure all the ingredients into a large bowl and beat for 2-3 mins until the mixture is well blended and smooth. Fill... Bake in the preheated oven for 15-20 minutes ...
From goodto.com
From goodto.com
See details
FAIRY CAKE RECIPES - GOODTOKNOW
Fairy cake Recipes. We’ve got lots of gorgeous fairy cake recipes to choose from including our most popular Mary Berry’s iced fairy cakes recipe, simple chocolate fairy cakes and even animal themed ones too! Fairy cake recipes are ideal for baking with kids as they’re so easy, they’re perfect for bake sales and great for sharing.
From goodto.com
From goodto.com
See details
ULTIMATE FAIRY CAKES | COMMUNITY RECIPES | NIGELLA'S ...
In a separate bowl, whisk the eggs with the vanilla. Whisk into the butter and sugar mix. Sift half the flour in, and fold. Then add the milk and mix in well. Fold in the other half of the sifted flour. Spoon into the paper cases and put into the oven for about 25 - 30 mins until golden and crisp on top. Preheat the oven to 190C, 375F, gas mark ...
From nigella.com
From nigella.com
See details
FAIRY FOOD CAKE - FLOUR ON MY FACE
Jan 27, 2012 · Instructions. Preheat oven to 350 F. Separate the eggs into two small bowls. Sift the flour, salt and baking powder into another bowl. Put the egg yolks, water, and vanilla or vanilla bean seeds into a bowl and beat on medium speed for about 1 minute. Slowly add sugar and beat until pale yellow.
From flouronmyface.com
From flouronmyface.com
See details
EASY MARY BERRY FAIRY CAKES RECIPE | COOKING WITH MY KIDS
Aug 20, 2020 · Bake your fairy cakes. Get your kids to spoon the cake batter into your cases. Fill them up about ¾ full. Bake the fairy cakes for 15-20 minutes. They’re ready when they’ve risen and turned golden brown. You can double check by inserting a skewer or tooth pick in – it should come out clean if it’s cooked.
From cookingwithmykids.co.uk
From cookingwithmykids.co.uk
See details
FAIRY CAKES: WHAT ARE THEY, ANYWAY? | HUFFPOST LIFE
Feb 08, 2013 · Conversely, fairy cakes use a lighter glace icing. They also are traditionally made with a lighter sponge cake as opposed to the thicker butter cakes used in cupcakes. Advertisement. Alternatively, a fairy cake is a type of cupcake with its top cut off and replaced in two pieces, like wings. These are also called butterfly cupcakes.
From huffpost.com
From huffpost.com
See details
EASY RED VELVET FAIRY CAKES | AWESOMELICIOUS
Sep 18, 2013 · Try out this easy recipe for red velvet fairy cakes! 1. Sift the flour and cocoa into a bowl and add the rest of the ingredients. Use an electric whisk, (very slowly to start with to avoid flour in your hair and up your nose), then increase the speed and mix all the ingredients together until soft and fluffy. 2.
From awesomeliciousrecipes.wordpress.com
From awesomeliciousrecipes.wordpress.com
See details
SIMPLE FAIRY CAKES | CUPCAKE RECIPE FOR KIDS | BAKING MAD
Beat together the butter and sugar, then add in the eggs one at a time mixing between each addition. Add the vanilla extract. Step 3: Carefully fold in the flour until just incorporated. Step 4: Spoon the mixture into the paper cases and bake for 15-20 minutes until golden on top.
From bakingmad.com
From bakingmad.com
See details
FAIRY CAKES RECIPES - BBC FOOD
Fairy cakes recipes. Fairy cakes are perfect for baking with kids: they're a quick, easy and yummy introduction to cooking and you can let their imagination run wild with the decorations!
From bbc.co.uk
From bbc.co.uk
See details
EASY VANILLA VEGAN FAIRY CAKES - SNEAKY VEG
Jan 16, 2020 · To make the vegan fairy cakes. Preheat the oven to 180°C (fan)/200°C/gas mark 6. Line two bun tins with 18 fairy cake cases*. Put 200ml milk in a jug or bowl and add 1.5 tbsp lemon juice or white wine vinegar and 1 tsp vanilla extract. Set aside for at least five minutes.
From sneakyveg.com
From sneakyveg.com
See details
