MAPLE BACON VINAIGRETTE RECIPES

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FRISÉE SALAD WITH MAPLE-BACON VINAIGRETTE RECIPE | MYRECIPES



Frisée Salad with Maple-Bacon Vinaigrette Recipe | MyRecipes image

Bitter greens like radicchio and endive provide a pleasant counterpoint to the sweet, slightly smoky dressing, while wispy, curly frisée gives the dish body. You can prepare the salad dressing up to a day ahead and reheat it to serve. But don't dress the salad until the last minute so the greens stay crisp.

Provided by MyRecipes

Yield 8 servings (serving size: about 3/4 cup)

Number Of Ingredients 12

6 cups torn frisée leaves
4 cups (3/4-inch) diagonally cut Belgian endive (about 3 heads)
1 cup thinly sliced radicchio
4 slices center-cut bacon
¼ cup chopped shallots
2 tablespoons champagne vinegar
4 teaspoons maple syrup
1 teaspoon extra-virgin olive oil
1 teaspoon Dijon mustard
¼ teaspoon salt
? teaspoon freshly ground black pepper
3 ounces (about 3/4 cup) crumbled blue cheese

Steps:

  • Combine first 3 ingredients in a large bowl. Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan, reserving drippings; crumble. Add shallots to drippings in pan; cook 30 seconds, stirring constantly. Remove from heat; stir in champagne vinegar, maple syrup, extra-virgin olive oil, Dijon mustard, salt, and freshly ground black pepper. Pour dressing over salad greens; toss well to combine. Add crumbled bacon and cheese to greens; toss gently.

Nutrition Facts : Calories 96 calories, CarbohydrateContent 6.3 g, CholesterolContent 13 mg, FatContent 6 g, FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, SodiumContent 352 mg

WARM PEAR & SPINACH SALAD WITH MAPLE-BACON VINAIGRETTE ...



Warm Pear & Spinach Salad with Maple-Bacon Vinaigrette ... image

Mature, larger-leaved spinach holds up better to the warm bacon vinaigrette than baby spinach in this healthy spinach salad recipe. If you don't want the spinach to wilt, let the dressing cool before tossing it with the salad.

Provided by EatingWell Test Kitchen

Categories     Gluten-Free Thanksgiving Side Dish Recipes

Total Time 15 minutes

Number Of Ingredients 10

10 cups fresh spinach, tough stems removed
1 medium firm ripe pear, thinly sliced
½ cup slivered red onion
2 slices bacon, chopped
1-1 1/2 tablespoons extra-virgin olive oil
2 tablespoons cider vinegar
1 tablespoon pure maple syrup
¼ teaspoon salt
¼ teaspoon ground pepper
½ cup toasted walnut halves

Steps:

  • Combine spinach, pear and onion in a large bowl.
  • Cook bacon in a small skillet over medium heat until crisp, 5 to 7 minutes. Transfer to a plate with a slotted spoon. Add enough oil to the pan drippings to make 2 tablespoons total. Add vinegar, syrup, salt and pepper; bring to a simmer. Immediately pour the dressing over the salad and gently toss to coat. Serve sprinkled with the bacon and walnuts.

Nutrition Facts : Calories 193.7 calories, CarbohydrateContent 16.1 g, CholesterolContent 3.5 mg, FatContent 13.4 g, FiberContent 4.2 g, ProteinContent 5.6 g, SaturatedFatContent 1.8 g, SodiumContent 261.2 mg, SugarContent 8.6 g

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