SPICY BURRITOS RECIPES
SPICY BEEF BURRITOS RECIPE - FOOD.COM
This recipe is from a pamphlet Del Monte put out. I have been making this for years, as it has become one of our favorites. I must confess I usually substitute a can of plain stewed tomatoes and add my own spices - chipotle powder, garlic powder, cumin and pepper. I use approximately a 1/4 - 1/2 teaspoon of each, depending on my taste buds that day. Suggest you make it with the Mexican spiced tomatoes for the first time. Ole!
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Saute ground beef, onion and green pepper in a skillet over medium-high heat for 5 minutes.
- Stir in chili powder and Worcestershire sauce.
- Spoon beef filling into centre of tortillas, fold in sides and roll up to enclose the filling.
- Spoon a thin layer of tomatoes on the bottom of a 9" x 13" pan that you coated with cooking spray. (if you use plain tomatoes, combine spices listed in recipe description with the tomatoes before using).
- Put tortillas seam side down in baking dish.
- Spoon remaining tomatoes over and sprinkle with cheese.
- Bake at 350°F for 30 minutes, or until bubbling.
- Serve abd garnish with shredded lettuce, sour cream, chopped green onions or sliced olives if desired.
Nutrition Facts : Calories 526.9, FatContent 25.7, SaturatedFatContent 11.8, CholesterolContent 103.4, SodiumContent 694.2, CarbohydrateContent 37.2, FiberContent 3.4, SugarContent 3.8, ProteinContent 35.4
SPICY BEEF BURRITOS RECIPE: HOW TO MAKE IT
Green chilies, salsa and jalapeno peppers add lots of zip to these meaty burritos from Deb Poitz of Fort Morgan, Colorado. "Instead of cooking the filling on the stove, it can be simmered in a slow cooker," Deb suggests.
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, combine the beef, salsa, chilies and jalapenos if desired. Bring to a boil; reduce heat. Simmer, uncovered, for 15-20 minutes or until mixture reaches desired thickness. Spoon 1/3 to 1/2 cup off-center on each tortilla; sprinkle with cheese. Fold the sides and ends of tortilla over filling and roll up. Serve with sour cream, tomatoes and additional salsa if desired.
Nutrition Facts : Calories 210 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 651mg sodium, CarbohydrateContent 25g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 17g protein. Diabetic Exchanges 2 lean meat
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BEEF BURRITO RECIPE - SPICY MINCE BEEF BURRITO WITH CHILLI ...
A red onion and tomato salsa would also go very nicely with the burritos.
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Calories 961kcal per serving
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Heat a tablespoon of oil in a large saucepan over a medium heat. Add the onion and garlic and cook gently for about 10 minutes until softened.
In another large frying pan heat the remaining oil, add the mince and fry until brown.
Once brown, add the mince to the other saucepan with the onion along with chilli, chilli powder, ground cumin, chopped tomatoes and stock or water. Mix well together. Season with salt and black pepper.
Bring to a simmer then turn the heat down and cook for 30 minutes, stirring occasionally before adding the beans. Leave the saucepan on a low heat for another 10 minutes for the beans to heat through.
Heat the oven to Gas Mark 4, 180°C (350°F) .
To assemble the burritos: Divide the warm beef filling between the tortillas, roll to enclose the filling and secure with a cocktail stick.
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Bake for about 10 minutes until heated through. Remove from the oven and take out the cocktail sticks.
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Adapted from a copycat version of Chipotle Mexican Grill Barbacoa Burritos. I make them and my husband say's "Chipotle's got nothin' on you, honey"!
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Thanks to Bonnie Dare for the great rice recipe "Cilantro Lime Rice" found on this site!
Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne
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