PEANUT BUTTER AND CREAM CHEESE RECIPES

PEANUT BUTTER AND CREAM CHEESE SPREAD RECIPE - FOOD.COM

Peanut Butter and Cream Cheese Spread Recipe - Food.com image

This is so simple and delish! Two of my favorite things peanut butter and cream cheese! Just mix them together and that's it! You can add anything you want to, such as honey, chocolate syrup, or marshmallow cream. Source: internet Note: yield depends on quantity made. I'm just guesstimating, because computer won't accept equal amounts of each.

Total Time 10 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 2

Ingredients

1 cup peanut butter (plain or chunky, choice is up to you)
1 cup cream cheese

Steps:

Mix cream cheese and peanut butter together in a medium bowl with electric mixer, until smooth.
Note: this keeps well in fridge for up to a week.

Nutrition Facts : Calories 1163.4, FatContent 105.5, SaturatedFatContent 38.8, CholesterolContent 127.6, SodiumContent 935.5, CarbohydrateContent 28.3, FiberContent 7.7, SugarContent 12.1, ProteinContent 41.1

PEANUT BUTTER CREAM CHEESE FROSTING RECIPE - FOOD.COM

Peanut Butter Cream Cheese Frosting Recipe - Food.com image

YUM!!! This is an excellent frosting which incorporates two of my favorite things...peanut butter and cream cheese and it's also easy to make. I used it to frost a banana cake I made (recipe #50349-which is an excellent cake recipe) and it was soooo good! I found this recipe on another recipe website. I'm thinking it would also be great on chocolate cake.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 13x9 cake

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup creamy peanut butter (would also be good with crunchy peanut butter)
1 teaspoon vanilla
3 -3 1/2 cups powdered sugar
2 tablespoons milk or 2 tablespoons cream

Steps:

Mix together cream cheese and peanut butter with mixer until smooth.
Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.
(I used only 3 cups powdered sugar and 2-3 tbsp. of milk).
Spread on cooled cake.

Nutrition Facts : Calories 2967.6, FatContent 143.9, SaturatedFatContent 58.1, CholesterolContent 254.2, SodiumContent 1344, CarbohydrateContent 395.6, FiberContent 7.7, SugarContent 371.8, ProteinContent 46.8

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