TSUNAMI CAKE RECIPE RECIPES

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CHOCOLATE TSUNAMI CAKE (PULL ME UP CAKE)



Chocolate Tsunami Cake (Pull Me Up Cake) image

The Chocolate Tsunami Cake (pull me up cake) became popular on TikTok early in 2021. Rich, moist, the cake has chocolate ganache flowing all around the cake.

Provided by Cookist

Total Time 60 minutes

Yield 8

Number Of Ingredients 8

premix chocolate egg-free, 300 g (1 3/4 cup)
Water, 165 ml (2/3 cup)
Oil, 15 ml
Whipping cream, 235 ml (1 cup)
Sugar syrup, 120 ml (1/3 cup)
Dark Chocolate, 200 g
Cream, 200 ml (4/5 cup)
Cocoa powder,

Steps:

  • In a bowl, add together the chocolate premix, water and oil.
  • Whisk until smooth.
  • Pour the batter into two baking pans and bake at 160°C(320°F) for 25 minutes.
  • In another bowl beat whipping cream. And mix hot cream with chocolate for the ganache.
  • Cut each prepared cake into 2 pieces.
  • Spread the cake layers with sugar syrup.
  • Top each with whipped cream. Continue with the remaining layers.
  • Fence the cake with a plastic sheet.
  • Make the ganache by mixing together the chocolate pieces and cream.
  • Pour the chocolate ganache on top of the cake.
  • Dust with cocoa powder.
  • Keep the cake like this until you’re ready to serve it.
  • Once you’re ready to serve the cake, remove the plastic quickly and swiftly, using both hands.
  • The ganache will flow all around the cake. Slice, serve and enjoy!

CHOCOLATE TSUNAMI CAKE (PULL ME UP CAKE)



Chocolate Tsunami Cake (Pull Me Up Cake) image

The Chocolate Tsunami Cake (pull me up cake) became popular on TikTok early in 2021. Rich, moist, the cake has chocolate ganache flowing all around the cake.

Provided by Cookist

Total Time 60 minutes

Yield 8

Number Of Ingredients 8

premix chocolate egg-free, 300 g (1 3/4 cup)
Water, 165 ml (2/3 cup)
Oil, 15 ml
Whipping cream, 235 ml (1 cup)
Sugar syrup, 120 ml (1/3 cup)
Dark Chocolate, 200 g
Cream, 200 ml (4/5 cup)
Cocoa powder,

Steps:

  • In a bowl, add together the chocolate premix, water and oil.
  • Whisk until smooth.
  • Pour the batter into two baking pans and bake at 160°C(320°F) for 25 minutes.
  • In another bowl beat whipping cream. And mix hot cream with chocolate for the ganache.
  • Cut each prepared cake into 2 pieces.
  • Spread the cake layers with sugar syrup.
  • Top each with whipped cream. Continue with the remaining layers.
  • Fence the cake with a plastic sheet.
  • Make the ganache by mixing together the chocolate pieces and cream.
  • Pour the chocolate ganache on top of the cake.
  • Dust with cocoa powder.
  • Keep the cake like this until you’re ready to serve it.
  • Once you’re ready to serve the cake, remove the plastic quickly and swiftly, using both hands.
  • The ganache will flow all around the cake. Slice, serve and enjoy!

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