CHICKPEA AND FENNEL RATATOUILLE RECIPES

Name: Marry Me Chicken
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2-3 lbs chicken breast; 2 tbsp olive oil; 1 tsp salt; 1 tsp black pepper; 3 Garlic cloves (minced); 1 tbsp Italian seasoning; 1/2 cup sundried tomatoes (drained and chopped); 1 cup heavy cream; 1/2 chicken stock; 1 cup Fresh parmesan cheese (grated); Fresh basil (chopped); Fresh parmesan cheese (grated)

MARRY ME CHICKEN – INSTANT POT RECIPES

Marry Me Chicken – Instant Pot Recipes image

Provided by Instant Brands Culinary Team

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 12

Ingredients

2-3 lbs chicken breast
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
3 Garlic cloves (minced)
1 tbsp Italian seasoning
1/2 cup sundried tomatoes (drained and chopped)
1 cup heavy cream
1/2 chicken stock
1 cup Fresh parmesan cheese (grated)
Fresh basil (chopped)
Fresh parmesan cheese (grated)

Steps:

Season the chicken breast with salt and pepper.
Select SAUTE-HIGH and set the time to 30 minutes, when preheated, sear the chicken breast for 4-5 minutes per side, until golden brown. Remove and place it on a plate.
Add garlic let cook until fragrant for about 2-3 mins.
Stir Italian seasoning and sundried tomatoes and let cook for 3-4 minutes.
Pour in heavy cream and chicken stock to deglaze the pan, stirring up brown bits from the bottom.
Press CANCEL to turn off sauté function. Place the chicken breast back into pot.
Secure the lid on the pot, valve set to seal.
Manually select PRESSURE COOK – HIGH. 10 minutes.
When the program is done carefully release the remaining pressure opening the valve to vent.
Serve, garnish with fresh chopped basil, fresh grated parmesan cheese and enjoy with some pasta or white rice.

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