MAKING MALT VINEGAR RECIPES
KEEPING FLIES AWAY - 15 NATURAL FLY REPELLENT TIPS AND RECIPES
Keep flies away with the combined power of 3 household ingredients.
Provided by Joan Clark
Total Time 0S
Number Of Ingredients 4
Steps:
- Pour the water, dish soap, and vinegar into the bottle. Replace the lid.
- Shake gently to mix.
- Spritz any area where flies accumulate.
SALT & VINEGAR SHEET-PAN CHICKEN & BRUSSELS SPROUTS R…
A strong vinegar, like malt or sherry, gives this baked chicken recipe a pucker factor reminiscent of salt-and-vinegar chips. Everything cooks on one pan, making this chicken sheet-pan dinner perfect for weeknights when you want big results for little effort (so, pretty much every weeknight!).
Provided by Breana Killeen
Categories Healthy Baked Chicken Breast Recipes
Total Time 45 minutes
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F.
- Cut chicken breasts into 4 equal portions. Brush with 1 tablespoon oil and sprinkle with 1/4 teaspoon each salt and pepper. Toss Brussels sprouts and onions in a large bowl with the remaining 2 tablespoons oil and 1/4 teaspoon each salt and pepper. Arrange the vegetables and the chicken in a single layer on a rimmed baking sheet.
- Roast until an instant-read thermometer inserted in the thickest part of a breast without touching bone registers 160 degrees F and the vegetables are tender, 20 to 25 minutes.
- Meanwhile, mix vinegar, dill, garlic powder, onion powder, sugar and the remaining 1/2 teaspoon salt in a small microwave-safe bowl. Microwave on High until the salt and sugar dissolve, about 30 seconds.
- Drizzle the vinegar mixture over the chicken and vegetables and roast for 5 minutes more. Transfer the chicken to a serving platter and stir the vegetables on the pan. Serve the vegetables with the chicken.
Nutrition Facts : Calories 386.6 calories, CarbohydrateContent 19.9 g, CholesterolContent 83.3 mg, FatContent 18.8 g, FiberContent 6.9 g, ProteinContent 35.5 g, SaturatedFatContent 3.8 g, SodiumContent 591.7 mg, SugarContent 6 g
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