HOW TO COOK CANNED MUSHROOMS RECIPES
NO-FAIL METHOD FOR HOW TO COOK MUSHROOMS
When cooking the mushrooms, make sure they are spread into one layer in the pan and not crowded — this way they will brown instead of steam.
Provided by Adam and Joanne Gallagher
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield Makes 2 servings, about 1/2 cup each
Number Of Ingredients 9
Steps:
- Using a damp paper towel, brush all dirt from mushrooms. Cut away and discard any hard stems. Chop into 1/4-inch slices or, if there are larger mushrooms like portobello, cut into 1/4-inch cubes.
- Heat olive oil in a large, wide skillet over medium heat. Add mushrooms and spread into one layer. Cook, without moving, until browned on one side, 3 to 5 minutes. Stir then cook another 3 to 5 minutes or until mostly golden brown on all sides. Season to taste with salt and black pepper.
- At the same time as seasoning with the salt and pepper, stir in butter, garlic, thyme and lemon zest. Cook until the garlic is fragrant and the butter absorbs into mushrooms, about 2 minutes. Take the skillet off of the heat and stir in lemon juice.
Nutrition Facts : ServingSize about 1/2 cup, Calories 140, ProteinContent 4 g, CarbohydrateContent 5 g, FiberContent 1 g, SugarContent 3 g, FatContent 13 g, CholesterolContent 15 mg, SodiumContent 298 mg
HOW TO COOK PORTOBELLO MUSHROOMS ON THE STOVE AND IN THE OVEN
I'm going to show you how to cook Portobello mushroom caps stuffed mushrooms in a couple different ways, cooking them on the stove and in the oven.
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