COOKS COUNTRY LASAGNA RECIPES

Name: Cooks Country Skillet Lasagna
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 4-6 serving(s)
Ingredients: 1 (28 ounce) can diced tomatoes; water; 1 tablespoon olive oil; 1 medium onion, minced; salt; 3 garlic cloves, minced; 1/8 teaspoon red pepper flakes; 1 lb ground beef; 10 curly edged lasagna noodles, broken into 2 inch pieces; 1 (8 ounce) can tomato sauce; 1/2 cup grated parmesan cheese, plus; 2 tablespoons grated parmesan cheese; pepper; 1 cup ricotta cheese; 3 tablespoons chopped fresh basil

COOKS COUNTRY SKILLET LASAGNA RECIPE - CHEESE.FOOD.COM

Cooks Country Skillet Lasagna Recipe - Cheese.Food.com image

Make and share this Cooks Country Skillet Lasagna recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

1 (28 ounce) can diced tomatoes
water
1 tablespoon olive oil
1 medium onion, minced
salt
3 garlic cloves, minced
1/8 teaspoon red pepper flakes
1 lb ground beef
10 curly edged lasagna noodles, broken into 2 inch pieces
1 (8 ounce) can tomato sauce
1/2 cup grated parmesan cheese, plus
2 tablespoons grated parmesan cheese
pepper
1 cup ricotta cheese
3 tablespoons chopped fresh basil

Steps:

Pour tomatoes with their juices into 1 quart liquid measuring cup. Add water until mixture measures 1 quart.
Heat oil in large nonstick skillet over medium heat until shimmering. Add onion and 1/2 teaspoon salt and cook until onion begins to brown, about 5 minutes. Stir in garlic and pepper flakes snd cook until fragrant, about 30 seconds. Add ground meat and cook, breaking apart meat, until no longer pink, about 4 minutes.
Scatter pasta over meat but do not stir. pour diced tomatoes with juices and tomato sauce over pasta. Cover and bring to simmer. Reduce heat to medium-low and simmer stirring occasionally, until pasta is tender, about 20 minutes.
Remove skillet from heat and stir in 1/2 cup Parmesan. Season with salt and pepper. Dot with heaping tablespoons ricotta, cover, and let stand off heat for 5 minutes. Sprinkle with basil and remaining 3 tablespoons parmesan. Serve.

Nutrition Facts : Calories 742.3, FatContent 34, SaturatedFatContent 15.1, CholesterolContent 121.7, SodiumContent 1090.2, CarbohydrateContent 65.4, FiberContent 6, SugarContent 12.3, ProteinContent 44

SKILLET LASAGNA | COOK'S COUNTRY

Skillet Lasagna | Cook's Country image

Our goal was to transform traditional baked lasagna into a stovetop skillet dish without losing any of its flavor or appeal.

Provided by Cook's Country

Yield Serves 4 to 6

Number Of Ingredients 1

Ingredients

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