AUSTRALIAN SALAD RECIPE RECIPES

Name: Australian Pea Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 2 cups frozen peas, thawed; 6 ounces sliced water chestnuts (canned, drained); 1 red bell pepper, seeded and diced; 1/2 cup plain yogurt; 2 teaspoons Dijon mustard; 1 teaspoon dried dill; 1/2 teaspoon black pepper, freshly ground; 1/2 teaspoon salt

AUSTRALIAN PEA SALAD RECIPE - FOOD.COM

Australian Pea Salad Recipe - Food.com image

Make and share this Australian Pea Salad recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups frozen peas, thawed
6 ounces sliced water chestnuts (canned, drained)
1 red bell pepper, seeded and diced
1/2 cup plain yogurt
2 teaspoons Dijon mustard
1 teaspoon dried dill
1/2 teaspoon black pepper, freshly ground
1/2 teaspoon salt

Steps:

In a medium bowl, combine peas, sliced water chestnuts and red pepper. Mix yoghurt, mustard, dill, salt and pepper in a small bowl. Add to pea mixture and stir to combine ingredients.
Chill before serving.

Nutrition Facts : Calories 103.8, FatContent 1.5, SaturatedFatContent 0.7, CholesterolContent 4, SodiumContent 410.7, CarbohydrateContent 18, FiberContent 4.9, SugarContent 7.1, ProteinContent 5.4

AUSTRALIAN POTATO SALAD RECIPE | ALLRECIPES

Australian Potato Salad Recipe | Allrecipes image

Simple recipe for a perfect Potato Salad with a hint of mint to cool you off on a hot summer's day.

Provided by ashlee_e

Categories Creamy Potato Salad

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 16 servings

Number Of Ingredients 10

Ingredients

4 pounds white potatoes, cut into 1 inch cubes
¾ cup bottled French salad dressing
1 cup chopped celery
6 green onions, chopped
1 ¼ cups mayonnaise
1 cup sour cream
1 tablespoon coarse grained mustard
½ cup chopped fresh mint leaves
½ cup chopped fresh dill weed
ground black pepper to taste

Steps:

Place the potatoes in a large pot and fill with enough water to cover. Bring to a boil with the pot uncovered, then remove from the heat, cover and let stand for 25 minutes. Drain and transfer to a serving bowl. Stir in the French salad dressing while the potatoes are still warm. Cool for at least 1 hour.
Add the celery and green onions to the potatoes and mix in the mayonnaise, sour cream, mustard, mint, dill and pepper. Refrigerate until serving.

Nutrition Facts : Calories 290.7 calories, CarbohydrateContent 21.8 g, CholesterolContent 12.9 mg, FatContent 22.1 g, FiberContent 3 g, ProteinContent 2.8 g, SaturatedFatContent 4.6 g, SodiumContent 228.7 mg, SugarContent 3.6 g

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