HOW TO COOK SAUERKRAUT AND POLISH SAUSAGE RECIPES

Name: Sausage Sauerkraut Supper
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 10 servings.
Cuisine: Europe, German
Ingredients: 4 cups carrot chunks (2-inch pieces); 4 cups red potato chunks; 2 cans (14 ounces each) sauerkraut, rinsed and drained; 2-1/2 pounds fresh Polish sausage links; 1 medium onion, thinly sliced; 3 garlic cloves, minced; 1-1/2 cups dry white wine or chicken broth; 1 teaspoon pepper; 1/2 teaspoon caraway seeds

SAUSAGE SAUERKRAUT SUPPER RECIPE: HOW TO MAKE IT

Sausage Sauerkraut Supper Recipe: How to Make It image

With big, tender chunks of sausage, potatoes and carrots, this meal-in-one has old-world flavor that will satisfy the heartiest of appetites. A co-worker often made a big pot of this for our office staff, and it always disappeared in a hurry. —Joalyce Graham of St. Petersburg, Florida

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 25 minutes

Prep Time 25 minutes

Cook Time 08 hours 00 minutes

Yield 10 servings.

Number Of Ingredients 9

Ingredients

4 cups carrot chunks (2-inch pieces)
4 cups red potato chunks
2 cans (14 ounces each) sauerkraut, rinsed and drained
2-1/2 pounds fresh Polish sausage links
1 medium onion, thinly sliced
3 garlic cloves, minced
1-1/2 cups dry white wine or chicken broth
1 teaspoon pepper
1/2 teaspoon caraway seeds

Steps:

In a 5-qt. slow cooker, layer the carrots, potatoes and sauerkraut. In a large skillet, brown sausages. When cool enough to handle, cut into 3-inch pieces; transfer to slow cooker (slow cooker will be full). Reserve 1 tablespoon drippings; saute onion and garlic in reserved drippings until tender. , Gradually add wine. Bring to a boil; stir to loosen browned bits. Stir in pepper and caraway. Pour over sausage. Cover and cook on low for 8-10 hours or until a thermometer inserted in the sausage reads 160°.

Nutrition Facts : Calories 517 calories, FatContent 37g fat (12g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 1442mg sodium, CarbohydrateContent 24g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 16g protein.

POLISH CASSEROLE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Polish Casserole Recipe: How to Make It - Taste of Home image

When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You can use almost any pasta that will hold the sauce. —Crystal Bruns, Iliff, Colorado

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 2 casseroles (6 servings each).

Number Of Ingredients 9

Ingredients

4 cups uncooked penne pasta
1-1/2 pounds smoked Polish sausage or kielbasa, cut into 1/2-inch slices
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 jar (16 ounces) sauerkraut, rinsed and well drained
3 cups shredded Swiss cheese, divided
1-1/3 cups 2% milk
4 green onions, chopped
2 tablespoons Dijon mustard
4 garlic cloves, minced

Steps:

Preheat oven to 350°. Cook pasta according to package directions; drain and transfer to a large bowl. Stir in sausage, soup, sauerkraut, 2 cups cheese, milk, onions, mustard and garlic., Spoon into 2 greased 8-in. square baking dishes; sprinkle with remaining cheese. Bake, uncovered, until golden brown and bubbly, 45-50 minutes.

Nutrition Facts : Calories 428 calories, FatContent 26g fat (11g saturated fat), CholesterolContent 69mg cholesterol, SodiumContent 1193mg sodium, CarbohydrateContent 28g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 19g protein.

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