BROCCOLI BACON CASSEROLE RECIPES
BACON, BROCCOLI & CHEESE CASSEROLE RECIPE - FOOD.COM
I found this in a magazine and had to change it to suit my personal taste and also because I didn't have all ingredients on hand. The result tasted great!
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Boil water to cook pasta.
- While water is boiling, fry bacon strips.
- Set aside on paper towel to drain.
- After pasta is cooked, drain and set aside in a casserole dish.
- Crumble bacon& stir into pasta.
- Also stir in broccoli.
- Over medium heat, heat milk in a saucepan& slowly stir in flour until smooth& slightly thickened.
- Stir in cheese until mostly melted& remove from heat.
- Pour over pasta mixture and stir until all ingredients are well mixed.
- Salt and Pepper to suit personal taste& if desired, sprinkle breadcrumbs and parmesan cheese over casserole before baking.
- Bake for 10-15 minutes, and let cool 5 minutes before serving.
Nutrition Facts : Calories 321, FatContent 14.8, SaturatedFatContent 5.4, CholesterolContent 23.5, SodiumContent 308.4, CarbohydrateContent 34.5, FiberContent 2.2, SugarContent 1.1, ProteinContent 12
CHEESY BROCCOLI CASSEROLE RECIPE WITH BACON | DIETHOOD
Classic broccoli and cheese gets a flavor-blasted update, thanks to savory bacon crumbles, indulgent Gruyere cheese, and the sharp tang of feta!
Provided by Katerina | Diethood
Categories Side Dish
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F.
- Lightly spray a 3-quart baking dish with cooking oil and set aside.
- Bring a large pot of water to a boil.
- Add broccoli to boiling water and cook for 2 minutes.
- Drain the broccoli; rinse with cold water until completely cooled.Transfer broccoli back to the pot where you cooked the broccoli. Set aside.
- Melt butter in a large saucepan set over medium heat.
- Whisk in the flour to combine; cook for 2 minutes.
- Slowly whisk in the Half & Half; cook and whisk until the mixture starts to thicken.
- Remove from heat and whisk in the gruyere cheese, ½ cup feta, garlic powder, salt, and pepper. Whisk and stir until it's completely combined and melted.
- Pour the cheese sauce over the broccoli; add in the crumbled bacon, and toss to coat.
- Transfer broccoli to previously prepared baking dish; sprinkle with remaining feta, and set aside.
- In a mixing bowl stir together melted butter, crumbs, salt, pepper, and chives.
- Sprinkle over the broccoli.
- Bake for 25 to 30 minutes, or until top is browned and mixture is bubbly.
- Remove from oven and let stand 5 minutes before serving.
Nutrition Facts : ServingSize 10 g, Calories 395 kcal, CarbohydrateContent 11 g, ProteinContent 19 g, FatContent 31 g, SaturatedFatContent 17 g, CholesterolContent 92 mg, SodiumContent 655 mg, FiberContent 2 g, SugarContent 2 g
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