TATTE MENU RECIPES

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MASALA TATTE IDLI & KHARA KOLKOTTE, RECIPE PETITCHEF



Masala tatte idli & khara kolkotte, Recipe Petitchef image

Recipe Main Dish Masala tatte idli & khara kolkotte - Recipe Petitchef

Provided by Vanamala

Categories     main dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 7

Urad dal - 2 & 1/2 or 3 cup
Idly rava - 2 cup
Moong dal 1/2 cup
Chana dal 1/2 cup
Coconut small pieces - 1/4 cup
Green chillies - 1 or 2 , chopped
Coriander leaves chopped

Steps:

  • 1) Soak the urad dal for 5 hrs and make a smooth batter in the grinder or mixer. Soak the rava in the warm water for 2 minutes. If excess water drainout. Add the batter and mix it well along with salt to taste. And keep aside for ferment
  • 2) Method for Masala : Soak the moong dal and chana dal for overnight. Grind the moong dal and chana dal make it ruff grind. Add into idli batter and add coconut pieces, green chillies, coriander leaves. Mix well.
  • Method for Masala Tatte Idli: Add the batter in to each plate. Keep it in the pressure pan do not put pressure cooker weight. It will cook in the steam itself keep it about 10 minutes.
  • Kolkotte Method: Add the masala into the batter and mix it well. Take a small size of banana leaf and put it in the little batter and fold the one side of the banana leaf and steam cook for 10 minutes.

Drink Menu DRIP COFFEE -$2.50 / $3 CAFE AU LAIT - 3 /$3.50 COLD BREW - $3.50 / $4 NITRO COLD BREW $5 /$5.75 ESPRESSO (Double Shot) -$3 MACCHIATO - $3.25 CORTADO - $3.50 CAPPUCCINO (8oz) - $3.85 AMERICANO - $3 TATTE HOUSE LATTE - $4.75 (Honey Halva & Cardamom, 12oz) B LATTE - $3.85 / $4.25 MOCHA - $4.25 / $4.85-Seasonal - WINTER SQUASH
From tattebakery.com
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From tattebakery.com
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From eatboutique.com
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From chitrasfoodbook.com
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HONEY HALVA CARDAMOM LATTE - TATTE BAKERY COPYCAT
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From champagneandasippycup.com
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From hebbarskitchen.com
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From eatboutique.com
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From foodandwine.com
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TATTE TAKES OVER - BAKE FROM SCRATCH
Photo courtesy Tatte Bakery & Café. Such is the romantic environment Tzurit has created with Tatte. And we haven’t even gotten to the world-class pastry she’s churning out. A self-taught baker, Tzurit delivers one of the most versatile, creative bakery menus in Boston. The breadth of her baking knows no limits.
From bakefromscratch.com
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