CROCK POT POT ROAST RED WINE RECIPES

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RED WINE CROCK POT ROAST RECIPE - FOOD.COM



Red Wine Crock Pot Roast Recipe - Food.com image

Make and share this Red Wine Crock Pot Roast recipe from Food.com.

Total Time 6 hours 5 minutes

Prep Time 5 minutes

Cook Time 6 hours

Yield 8 serving(s)

Number Of Ingredients 7

2 cups red wine (or more! It's good for you!)
1/2 cup water
1 (1 1/4 ounce) envelope dry onion soup mix
1 tablespoon brown sugar
1 teaspoon dried rosemary or 1 teaspoon fresh rosemary
4 lbs trimmed beef roast
1 -2 teaspoon cornstarch

Steps:

  • Place roast in crock pot and season with pepper.
  • Mix rest of ingredients together and pour over roast.
  • Cover and cook on low 6-7 hours.
  • Remove roast to rest on platter.
  • Turn crock pot to high.
  • Whisk cornstarch into juices to thicken.
  • This makes a wonderfully tasty au jus, or over mashed potatoes.
  • Enjoy!
  • You can easily make additions to this: garlic, pearl onions, mushrooms etc.

Nutrition Facts : Calories 350.2, FatContent 9.3, SaturatedFatContent 3.8, CholesterolContent 149.7, SodiumContent 524.7, CarbohydrateContent 6.5, FiberContent 0.3, SugarContent 2.2, ProteinContent 49.5

CROCK POT BALSAMIC PORK ROAST - SKINNYTASTE



Crock Pot Balsamic Pork Roast - Skinnytaste image

I love making pork in the slow cooker, it's so easy and literally falls apart once cooked. Here it's cooked with balsamic vinegar and honey which gives it a slight tang that I love!

Provided by Gina

Categories     Dinner

Total Time 365 minutes

Prep Time 5 minutes

Cook Time 360 minutes

Yield 8

Number Of Ingredients 8

2 pound boneless pork shoulder roast (sirloin roast)
kosher salt (to taste)
1/2 tsp garlic powder
½ teaspoon red pepper flakes
1/3 cup chicken or vegetable broth
1/3 cup balsamic vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey

Steps:

  • Season the pork with salt, garlic powder and red pepper flakes and place it into the slow cooker.
  • Mix together the broth, vinegar and Worcestershire sauce and pour it over the pork.
  • Pour the honey over and set the timer for 4 hours on High or 6-8 hours on low.
  • Once the pork is cooked and tender (it should shred easily with a fork), remove from slow cooker with tongs into a serving dish.
  • Break apart lightly with two forks and put back into the slow cooker.
  • Ladle 1/2 cup sauce over the pork and keep warm until ready to eat.

Nutrition Facts : ServingSize 3 oz pork, Calories 214 kcal, CarbohydrateContent 4 g, ProteinContent 21 g, FatContent 12 g, CholesterolContent 72 mg, SodiumContent 196 mg, SugarContent 3 g

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