SAUTEED MUSHROOM RECIPE FOR STEAK RECIPES

Name: Sauteed Steak-House Style Mushrooms
Prep time: 15 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1/4 cup olive oil; 1/4 cup unsalted butter; 1 tablespoon italian mixed herbs; 1 teaspoon thyme; 3 large garlic cloves, pressed; 1 tablespoon dried onion flakes; 1/2 cup wine (red for meat, white, fish dinner); 2 cups sliced mushrooms; 2 tablespoons Worcestershire sauce

SAUTEED STEAK-HOUSE STYLE MUSHROOMS RECIPE - FOOD.COM

Sauteed Steak-House Style Mushrooms Recipe - Food.com image

My favorite way to prepare mushrooms. Even if you don't like mushrooms, you'll like these. Great served over steaks or mashed potatoes. Adjust seasonings to taste.

Total Time 15 minutes

Prep Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
1/4 cup unsalted butter
1 tablespoon italian mixed herbs
1 teaspoon thyme
3 large garlic cloves, pressed
1 tablespoon dried onion flakes
1/2 cup wine (red for meat, white, fish dinner)
2 cups sliced mushrooms
2 tablespoons Worcestershire sauce

Steps:

Melt butter in olive oil over low heat.
Add italian herbs, thyme, garlic,dried onion and Worcestershire sauce. Warm for about 10 minutes, do not let garlic burn.
Increase heat to medium, add wine and stir to mix.
Add sliced mushrooms, stir to coat.
Reduce to low hat and simmer for about 5 minutes.

Nutrition Facts : Calories 267.7, FatContent 25.1, SaturatedFatContent 9.2, CholesterolContent 30.5, SodiumContent 89.1, CarbohydrateContent 5.6, FiberContent 0.5, SugarContent 2.1, ProteinContent 1.5

SUPERB SAUTEED MUSHROOMS RECIPE | ALLRECIPES

Superb Sauteed Mushrooms Recipe | Allrecipes image

These mushrooms are the quintessential topping for all types of steak. Also excellent over baked potatoes. I have people calling me and asking me for the recipe even years after I have made them for them. They are that good!!

Provided by IrishMountainGirl

Categories Fruits and Vegetables Mushrooms

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 tablespoons butter
1 pound button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red cooking wine
1 tablespoon teriyaki sauce, or more to taste
¼ teaspoon garlic salt, or to taste
freshly ground black pepper to taste

Steps:

Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, cooking wine, teriyaki sauce, garlic salt, and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.

Nutrition Facts : Calories 199.2 calories, CarbohydrateContent 5.3 g, CholesterolContent 22.9 mg, FatContent 19.2 g, FiberContent 1.2 g, ProteinContent 3.9 g, SaturatedFatContent 6.9 g, SodiumContent 375.7 mg, SugarContent 2.5 g

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