FRENCH TOAST CROCKPOT RECIPES

Name: Baked French Toast Casserole
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 loaf day old French bread (whole wheat, brioche, challah, or ciabatta, cut into 1-inch cubes); 6 eggs; 2 ¼ cups milk; 1 tablespoon pure maple syrup (or light brown sugar); ½ teaspoon cinnamon; 2 teaspoons vanilla extract; ¼ teaspoon salt; 4 tablespoons unsalted butter (melted); 2 tablespoons light brown sugar (or pure maple syrup); ½ teaspoon cinnamon

BAKED FRENCH TOAST CASSEROLE - OVERNIGHT OR BAKE NOW

Baked French Toast Casserole - Overnight or Bake Now image

This easy homemade baked french toast casserole has a soft custard soaked center and a crisp cinnamon-sugar topping. This breakfast casserole is a family favorite that you can make ahead and refrigerate overnight or bake now.

Provided by Kristine

Categories Breakfast

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 8

Number Of Ingredients 10

Ingredients

1 loaf day old French bread (whole wheat, brioche, challah, or ciabatta, cut into 1-inch cubes)
6 eggs
2 ¼ cups milk
1 tablespoon pure maple syrup (or light brown sugar)
½ teaspoon cinnamon
2 teaspoons vanilla extract
¼ teaspoon salt
4 tablespoons unsalted butter (melted)
2 tablespoons light brown sugar (or pure maple syrup)
½ teaspoon cinnamon

Steps:

Lightly spray a 9x13-inch baking dish with cooking spray. Place the bread cubes in an even layer in the dish.
In a large bowl, whisk together the eggs, milk, 1 tablespoon pure maple syrup or brown sugar, cinnamon, vanilla and salt. Pour the mixture evenly over the bread in the dish.
In a small bowl, stir together the melted butter, maple syrup or brown sugar and cinnamon. Drizzle over the casserole.
At this point, you can refrigerate the casserole overnight (covered) and bake in the morning, or let it rest for 20-30 minutes (in the refrigerator) and then bake right away.
When you are ready to bake the casserole, preheat the oven to 350 degrees F. Cover the dish with foil and bake for 35 minutes. Uncover and bake for 10-20 minutes more, until the top is lightly browned and the casserole is set. Serve with fresh fruit and maple syrup, as desired.

Nutrition Facts : ServingSize 1 /8 casserole, Calories 317 kcal, CarbohydrateContent 39 g, ProteinContent 12 g, FatContent 13 g, SaturatedFatContent 6 g, CholesterolContent 162 mg, SodiumContent 377 mg, FiberContent 3 g, SugarContent 9 g

BLUEBERRY CREAM CHEESE FRENCH TOAST CASSEROLE SLOW COOKER ...

Blueberry Cream Cheese French Toast Casserole Slow Cooker ... image

Provided by Julia Pacheco

Categories Breakfast

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 6

Number Of Ingredients 8

Ingredients

1 cup milk
10 eggs
2/3 cup brown sugar
1 tsp vanilla extract
1 tsp ground cinnamon
1 loaf Italian bread, cut into cubes
2 cups frozen blueberries
8 oz cream cheese

Steps:

In a large bowl add the milk, eggs, brown sugar, vanilla extract, and cinnamon whisk well.
Cut the cream cheese into 20-30 small cubes.
Spray the bottom of the slow cooker with non-stick spray. Place half of the cubed bread on the bottom next add half of the frozen blueberries, half of the cream cheese mixture, and half of the egg mixture. Repeat for the second layer.
Cook on LOW for 5-6 hours.
Once cooked using a knife spread the melted cream cheese over the top of the casserole. Serve with a drizzle of maple syrup and a sprinkle of powdered sugar enjoy!

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