PIPED CHOCOLATE DESIGNS RECIPES

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CHOCOLATE GARNISH DECORS - BIGOVEN.COM



Chocolate garnish decors - BigOven.com image

"A quick and easy idea to give an elegant look"

Total Time 10 minutes

Prep Time 5 minutes

Yield 1

Number Of Ingredients 2

1 Bar of Chocolate Finely chopped
You can use chocolate buttons or drops

Steps:

  • "Pour an inch of water in a saucepan and let it simmer on the cooker on a low flame. Place the chopped chocolate in a metal bowl and place over the sauepan to rest. The chocolate should be of a type you enjoy eating by itself. Stir the chocolate occasionally. After the chocolate has melted pour into a piping bag which you can buy from any store, or you can make your own. Pipe your decorations on baking paper. You can make any decoration of your choice, place your designs in the fridge for 10-20 minutes or whenever it has hardened. The designs will peel off and you can use them to liven up your delicacy."

Nutrition Facts : Calories 1708 calories, FatContent 79.468384 g, CarbohydrateContent 232.68996 g, CholesterolContent 51.0285 mg, FiberContent 9.18513016221523 g, ProteinContent 16.261082 g, SaturatedFatContent 49.2118854 g, ServingSize 1 1 Serving (341g), SodiumContent 231.3292 mg, SugarContent 223.504829837785 g, TransFatContent 30.2564986 g

HOWTOCOOKTHAT : CAKES, DESSERT & CHOCOLATE | CHOCOLATE ...



HowToCookThat : Cakes, Dessert & Chocolate | Chocolate ... image

Three dimensional swirls of chocolate can be made by piping melted chocolate into a glass of alcohol that had been sitting in the freezer for at least an hour. I like to use marsala for making swirlies. They look great on top of frosting on cupcakes.

Provided by Ann Reardon

Total Time 8 minutes

Prep Time 3 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 2

Tempered chocolate
marsala

Steps:

  • pipe melted chocolate into a glass of near freezing alcohol
  • be careful while removing the chocolate swirls

Nutrition Facts : Calories

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CHOCOLATE PIPING TIPS - - CLEVERLY INSPIRED
Jul 11, 2011 · Using a drinking glass, place a piping bag (or heavy duty ziploc) in a tall drinking glass. This makes filling the bag with melted chocolate sooooo much easier (and prevents you from using colorful words while trying to fill the bag ;) Melt chocolate chips in a glass bowl. Melt for one minute and stir…until melted.
From cleverlyinspired.com
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From pinterest.com
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CHOCOLATE - LACE COLLAR | CRAFTYBAKING | FORMERLY BAKING911
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From craftybaking.com
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HOW TO WRITE ON A PLATE WITH CHOCOLATE | MARX FOODS BLOG
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From marxfood.com
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Jan 16, 2013 · Decorating Cakes with Chocolate is quick, easy and all you need is chocolate chips, a sheet of parchment paper and something to pipe it with; either a ziploc bag, or if you have one, you can use a frosting baggy with a pointy tip (to be completely un-technical). The recipe for the cake photographed above is posted here.
From natashaskitchen.com
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HOW TO MAKE CHOCOLATE BUTTERFLIES | PIPED FILIGREE DESIGNS
How to Make Cherry Blossom Bark - Melt pink Candy Melts and put in a decorating bag to pipe flowers on a baking sheet. Use a brush to draw thin lines of the candy toward the center of the petal.
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How to pipe melted chocolate. When you want to pipe melted chocolate, put some chocolate, broken up, into a small plastic freezer bag. Tie the end and place in the microwave and heat for 20 seconds bursts, until the chocolate has melted. Snip a small hole in one corner, then you have the perfect piping bag. How to make chocolate curls
From deliciousmagazine.co.uk
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CHOCOLATE CAKE WRITING TUTORIAL - WICKED GOODIES
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Perfect Piping Buttercream is the absolute best recipe for frosting cakes and cookies with a great consistency just right for piping your beautiful designs. This luscious buttercream frosting is light and airy with added flavor from vanilla and almond extract. Best Buttercream Frosting cut-out cookies for holidays is both my favorite and most dreaded activity.Continue Reading
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