GRAVY MADE WITH CHICKEN BROTH RECIPES
EASY CHICKEN GRAVY RECIPE - BETTYCROCKER.COM
Easy chicken gravy kicks up the flavor on any side dish. Don't know how to make chicken gravy? We've made it simple with a recipe that takes just 15 minutes and 4 ingredients. Use Gold Medal™ flour, Progresso™ chicken broth, salt and pepper, and you'll be pouring this chicken gravy all over your mashed potatoes in no time.
Provided by Betty Crocker Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 4
Steps:
- In 1-quart saucepan, heat 1 1/2 cups of the broth to boiling. Reduce heat to medium.
- In small bowl, stir remaining 1/2 cup broth, the flour, salt and pepper with whisk until smooth. Gradually stir mixture into hot broth. Cook and stir until thickened and bubbly.
Nutrition Facts : Calories 20 , CarbohydrateContent 4 g, CholesterolContent 0 mg, FatContent 0 , FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1/4 Cup, SodiumContent 280 mg, SugarContent 0 g, TransFatContent 0 g
HOMEMADE CHICKEN GRAVY | KITCHEN BASICS
Enjoy grilled or rotisserie chicken dinner with velvety, protein-rich Homemade Chicken Gravy. Made with four simple ingredients, including Kitchen Basics® Chicken Bone Broth, it’s ready to serve in just 5 minutes. Try it with mashed potatoes, too!
Provided by Kitchen Basics
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in medium saucepan on medium heat. Add flour; cook and stir with whisk 1 minute.
- Slowly add bone broth, a little at a time, while whisking constantly. Add salt; cook until gravy begins to bubble and thickens slightly, whisking occasionally.
Nutrition Facts : Calories 51 Calories
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