CHICK FIL A CHICKEN NOODLE SOUP RECIPE RECIPES

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CHICK-FIL-A CHICKEN NOODLE SOUP RECIPE | TOP SECRET RECIPES



Chick-fil-A Chicken Noodle Soup Recipe | Top Secret Recipes image

Like at Wendy’s, where unsold and broken burger patties provide the beef for their famous chili, Chick-fil-A gets the chicken for this delicious noodle soup by chopping up the leftover chicken used on their grilled chicken sandwiches. But grilling isn’t the first step to take when whipping up a home hack of this famous soup. First, you must brine the chicken to fill it with flavor and keep it juicy like the real thing. A couple of hours later, when the brining is done, it’s grilling go-time. The pasta shape Chick-fil-A uses in their soup is an uncommon one, and you might have a hard time finding it at your local market. It’s called mafalda corta (upper right in the photo), which is a miniature version of the ruffled-edge malfadine pasta used in my hack for Olive Garden Beef Bolognese. It also goes by the name “mini lasagna.” If you can’t find mafalda corta (I found it online), you can instead use your favorite small fancy pasta here, such as farfalle, rotini, fusilli, or whatever looks good at the store. Looking to make the popular Chick-fil-A Chicken Sandwich or their Mac & Cheese? Click here for more of my Chick-fil-A clone recipes.

Provided by Todd Wilbur

Total Time 3 hours 5 minutes0S

Prep Time 25 minutes0S

Cook Time 2 hours 40 minutes0S

THICK CHICKEN NOODLE SOUP RECIPE - FOOD.COM



Thick Chicken Noodle Soup Recipe - Food.com image

Make and share this Thick Chicken Noodle Soup recipe from Food.com.

Total Time 30 minutes

Prep Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 7

5 cups chicken broth, divided
5 tablespoons butter
1/3 cup flour
2/3 cup noodles (ring shaped, or small bow-ties or stars if rings not available)
2/3 cup cooked chicken, diced
salt, to taste (optional)
pepper, to taste (optional)

Steps:

  • In a large saucepan, heat 4 cups of the chicken broth to boiling.
  • In a small saucepan over low heat, melt butter, then stir in flour well to blend but do not brown.
  • Add this mixture to the boiling broth and cook over medium heat until it thickens.
  • In another pan, bring the remaining broth to a boil, add noodles and cook just until tender but not soft (package directions should give you an idea how long).
  • Do not drain noodles; add chicken, noodles and liquid to the thickened broth, and season to taste with salt and pepper if desired.
  • Serve immediately with crackers, if desired.

Nutrition Facts : Calories 184.3, FatContent 12, SaturatedFatContent 6.7, CholesterolContent 40.7, SodiumContent 716.9, CarbohydrateContent 9.1, FiberContent 0.3, SugarContent 0.7, ProteinContent 9.3

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