CREME FILLING RECIPE RECIPES

CREME FILLING I RECIPE | ALLRECIPES

Creme Filling I Recipe | Allrecipes image

Having worked in two donut shops in Massachusetts, I now know the reason why filled donuts are often referred to as "creme" filled is because the closest they've come to real cream is what's in the coffee they're eaten with. Fillings made with real cream are highly perishable and have the potential for causing food poisoning. In a nice restaurant where desserts are made-to-order, you would probably get a real cream filling, but not in a donut shop or run-of-the-mill bakery, especially a chain. This is what we put in the "cream" filled donuts, and people just raved about them.

Provided by Karen

Categories Desserts Fillings Cream Fillings

Total Time 10 minutes

Prep Time 10 minutes

Yield 1.5 cups

Number Of Ingredients 3

Ingredients

1 cup shortening
1 cup confectioners' sugar
1 cup white sugar

Steps:

Using an electric mixer, whip shortening in a medium bowl with confectioners' sugar and white sugar until creamy, 5 to 10 minutes.

Nutrition Facts : Calories 256.2 calories, CarbohydrateContent 27.1 g, FatContent 17.1 g, SaturatedFatContent 4.3 g, SodiumContent 0.1 mg, SugarContent 26.9 g

CREME FILLING II RECIPE | ALLRECIPES

Creme Filling II Recipe | Allrecipes image

A sweet, uncooked pastry filling made with eggs, sugar, butter, water, lemon juice, and potato flour.

Provided by sal

Categories Desserts Fillings Cream Fillings

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 1/2 cups

Number Of Ingredients 6

Ingredients

¼ cup butter
1 cup white sugar
3 eggs
2 tablespoons potato flour
1 cup water
1 lemon, juiced

Steps:

In a medium bowl, cream butter and sugar. Beat in eggs. Stir in potato flour, water and lemon juice. Chill until ready to use.

Nutrition Facts : Calories 124.1 calories, CarbohydrateContent 19.1 g, CholesterolContent 56.7 mg, FatContent 5.1 g, FiberContent 0.5 g, ProteinContent 1.8 g, SaturatedFatContent 2.8 g, SodiumContent 46.5 mg, SugarContent 16.8 g

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CREAM FILLING RECIPE - FOOD.COM

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CREAM FILLING RECIPE | MARTHA STEWART

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CREME HORN FILLING RECIPE - FOOD.COM

I love those creme horns from the bakery. They're so light and flakey...and so rich! My favorite thing about them, though is the filling. When I worked at our local grocery store, the lady in the bakery gave me the recipe. It's been pared down quite a bit, but she said this was basically it, only they make it in pretty big batches.
From food.com
Reviews 5.0
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Whip ingredients with a mixer. Fill creme horns or cream puffs.

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HOLLAND CREAM (WHITE CREAM FILLING) RECIPE | ALLRECIPES

This is the white cream filling used in Smear Faces, Cream Horns, etc. I have looked forever for the Holland cream recipe for donuts. I have never had any luck. I have worked on this recipe for a long time. I use this in my donuts at my cake shop.
From allrecipes.com
Reviews 4.4
Total Time 30 minutes
Category Desserts, Fillings, Cream Fillings
Calories 102.4 calories per serving

Beat in the confectioners' sugar, 1 cup at a time, until the filling is thick and fluffy. If it's too thick, beat in a tablespoon of water at a time until it's the correct consistency.

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CREAM FILLED CUPCAKES RECIPE | ALLRECIPES

Delicious and simple to make, a creamy filling is piped into chocolate cupcakes with a pastry bag. Frost with your favorite chocolate frosting.
From allrecipes.com
Reviews 4.4
Total Time 50 minutes
Category Desserts, Cakes, Holiday Cake Recipes
Calories 195.9 calories per serving

Make filling: In a large bowl, beat butter and shortening together until smooth. Blend in confectioners' sugar and pinch of salt. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla. beat until light and fluffy. Fill a pastry bag with a small tip. Push tip through bottom of paper liner to fill each cupcake.

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CREME FILLING II RECIPE | ALLRECIPES

A sweet, uncooked pastry filling made with eggs, sugar, butter, water, lemon juice, and potato flour.
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Total Time 10 minutes
Category Desserts, Fillings, Cream Fillings
Calories 124.1 calories per serving

In a medium bowl, cream butter and sugar. Beat in eggs. Stir in potato flour, water and lemon juice. Chill until ready to use.

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CREAM FILLING RECIPE | MARTHA STEWART

Use this recipe when making our Chocolate 'n' Cream Sandwich Cookies.
From marthastewart.com
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Category Dessert & Treats Recipes

In a large bowl, using an electric mixer, beat butter until light and fluffy. Gradually add confectioners' sugar and granulated sugar, beating until combined. Beat in vanilla extract.

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From food.com
Reviews 5.0
Total Time 15 minutes
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