INDIVIDUAL BUTTER PACKETS RECIPES

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GRILLED CLAMBAKE FOIL PACKETS WITH HERB BUTTER RECIPE ...



Grilled Clambake Foil Packets with Herb Butter Recipe ... image

Mesh bags are traditionally used at clambakes. For this recipe, however, we have added the classic low country boil ingredients of shrimp, potatoes, corn, and smoked sausage, such as Conecuh. We prefer using foil packets because they act as pockets, catching the seasoned juices and buttery sauce—perfect when used as a dipping sauce with a hunk of bread. You can quickly assemble the foil packets in the morning and store them in the fridge, then head out for a day in the sun and surf. When you come in for the evening, simply toss the packets on the grill for about 20 minutes and you have a wonderfully fragrant clambake.

Provided by Karen Rankin

Categories     Sea Food

Total Time 40 minutes

Yield Serves 6

Number Of Ingredients 15

1 1/2 (12 oz.) unsalted butter, softened
1/4 cup finely chopped shallot (about 1 shallot)
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon chopped fresh dill
1 1/2 teaspoon lemon zest (from 1 lemon)
3 tablespoons Old Bay seasoning, divided
12 small red potatoes (about 2 lb.), cut into 1/2-inch wedges
1/4 cup water
3 ears corn, husks removed, each ear cut into 4 pieces
24 unpeeled raw medium shrimp (about 2/3 lb.)
24 littleneck clams in shells, scrubbed (about 1 lb., 3 oz.)
1 pound smoked sausage (such as Conecuh), cut diagonally into 1-inch-thick slices
3 lemons, cut into quarters
6 thyme sprigs
Grilled French bread

Steps:

  • Stir together butter, shallot, parsley, dill, lemon zest, and 1 tablespoon of the Old Bay seasoning in a medium bowl until well blended.
  • Combine potatoes and water in a medium-size microwavable bowl; cover with plastic wrap. Microwave on HIGH until tender and a knife can be inserted easily in center of potatoes, about 5 minutes. Drain and let stand 5 minutes.
  • Preheat a grill to medium (400°F to 450°F). Cut 12 (12-inch) square pieces of heavy-duty aluminum foil. Place 6 squares of the foil in a single layer on work surface. Divide potato wedges and corn evenly among foil sheets. Top each with 4 shrimp and 4 clams. Top evenly with sausage slices and lemon wedges. Dollop each with about 1/4 cup butter mixture. Top each with 1 thyme sprig, and sprinkle each with 1 teaspoon Old Bay. Top each with 1 foil square, and crimp all sides to seal tightly.
  • Grill packets, covered, until shrimp are done and clams open, 8 to 10 minutes, rotating packets on grill halfway through cooking time. Discard any clams that do not open. Serve with grilled French bread.

INDIVIDUAL HAMBURGER DINNER PACKETS RECIPE - FOOD.COM



Individual Hamburger Dinner Packets Recipe - Food.com image

Source: Canadian Living Everyday Cookbook Special. This dinner is so easy to prepare that the kids can make it. It's perfect for those days when everyone need to eat dinner at a different time. It's also a favourite of Dh's

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 8

1 lb ground beef, regular
salt and pepper, to taste
1/4 teaspoon garlic powder (optional)
1 large onions or 2 medium onions
2 potatoes, peeled or 2 potatoes, well scrubbed
4 tablespoons chili sauce or 4 tablespoons barbecue sauce
4 small carrots
4 teaspoons butter

Steps:

  • Shape beef into 4 flat patties and place each in the centre of a piece of foil.
  • Sprinkle with salt, pepper and garlic powder, if using.
  • Peel onion, cut into 4 thick slices and place on top of each patty.
  • Cut potato into 1/4 inch thick slices and place on top of onion.
  • Spread with ketchup or sauce.
  • Peel carrots and cut into strips.
  • Place on top of potato slices.
  • Sprinkle with a bit more salt and pepper.
  • Dot with butter.
  • Bring sides of foil up over meat and vegetables and enclose in packets.
  • Place on baking sheet and bake for 60 to 75 minutes in 375F oven.

Nutrition Facts : Calories 409.5, FatContent 21.1, SaturatedFatContent 9.1, CholesterolContent 87.2, SodiumContent 317.8, CarbohydrateContent 30.7, FiberContent 4.4, SugarContent 8.2, ProteinContent 24.4

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