RECIPES WITH ONE BANANA RECIPES

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BANANA BREAD RECIPE WITH ONE BANANA – MELANIE COOKS



Banana Bread Recipe With One Banana – Melanie Cooks image

This delicious banana bread is made using just one overripe banana! The texture of this bread is simply perfect - tender and soft! This banana bread is full of banana flavor in every bite, it tastes amazing!

Provided by MelanieCooks.com

Categories     Bread    Dessert

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 50 minutes

Yield 12

Number Of Ingredients 8

1 ripe banana
1 egg
1 cup sugar
6 tbsp butter (softened)
3/4 cup milk
1 tsp vanilla
1 1/2 cups flour
2 tsp baking powder (aluminum-free baking powder recommended)

Steps:

  • Preheat the oven to 350F.
  • Grease the inside of the non-stick loaf pan with 1 tbsp of butter.
  • Put the banana in a large bowl and mash it with a fork.
  • Add the egg, sugar and 5 tbsp butter, and mix it until combined.
  • Add the milk and vanilla, and mix until combined.
  • Add flour and baking powder, and mix until combined.
  • Pour the batter in the greased loaf pan.
  • Put the banana bread in the oven and bake for 50 minutes.

ONE BANANA BREAD MUFFINS RECIPE - FOOD.COM



One Banana Bread Muffins Recipe - Food.com image

I had one ripe banana, and didn't want to toss it or freeze the mash. So I made them into muffins. ^W^

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 9-10 muffins

Number Of Ingredients 10

1/4 cup butter
1 banana
1/4 cup sugar
1/3 cup brown sugar
1 tablespoon milk
1 egg
1/2 teaspoon vanilla
1/2 teaspoon baking soda
1/8 teaspoon salt
1 cup flour

Steps:

  • Preheat oven to 350°. Prep. muffin tin, with butter/spray or liners.
  • Melt Butter in Microwave for 30 seconds. Meanwhile, in a meduim mixing bowl, mash your banana.
  • Then in the same bowl add; sugar, brown sugar,milk, melted butter, egg. Then cream together.
  • Once creamed, add Baking Soda, Salt, and flour. Mix well.
  • Then fill the muffin tins 3/4 up, and place in the middle of the rack.
  • Let them bake for 17 minutes, or until middle comes out clean with a knife.

Nutrition Facts : Calories 169.6, FatContent 5.9, SaturatedFatContent 3.5, CholesterolContent 34.5, SodiumContent 158.7, CarbohydrateContent 27.3, FiberContent 0.7, SugarContent 15.1, ProteinContent 2.4

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