SPAGHETTI RECIPE PINTEREST RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

ULTIMATE SPAGHETTI CARBONARA RECIPE | BBC GOOD FOOD



Ultimate spaghetti carbonara recipe | BBC Good Food image

Discover how to make superb spaghetti carbonara. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every time

Provided by Angela Nilsen

Categories     Dinner, Main course

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 8

100g pancetta
50g pecorino cheese
50g parmesan
3 large eggs
350g spaghetti
2 plump garlic cloves, peeled and left whole
50g unsalted butter
sea salt and freshly ground black pepper

Steps:

  • Put a large saucepan of water on to boil.
  • Finely chop the 100g pancetta, having first removed any rind. Finely grate 50g pecorino cheese and 50g parmesan and mix them together.
  • Beat the 3 large eggs in a medium bowl and season with a little freshly grated black pepper. Set everything aside.
  • Add 1 tsp salt to the boiling water, add 350g spaghetti and when the water comes back to the boil, cook at a constant simmer, covered, for 10 minutes or until al dente (just cooked).
  • Squash 2 peeled plump garlic cloves with the blade of a knife, just to bruise it.
  • While the spaghetti is cooking, fry the pancetta with the garlic. Drop 50g unsalted butter into a large frying pan or wok and, as soon as the butter has melted, tip in the pancetta and garlic.
  • Leave to cook on a medium heat for about 5 minutes, stirring often, until the pancetta is golden and crisp. The garlic has now imparted its flavour, so take it out with a slotted spoon and discard.
  • Keep the heat under the pancetta on low. When the pasta is ready, lift it from the water with a pasta fork or tongs and put it in the frying pan with the pancetta. Don’t worry if a little water drops in the pan as well (you want this to happen) and don’t throw the pasta water away yet.
  • Mix most of the cheese in with the eggs, keeping a small handful back for sprinkling over later.
  • Take the pan of spaghetti and pancetta off the heat. Now quickly pour in the eggs and cheese. Using the tongs or a long fork, lift up the spaghetti so it mixes easily with the egg mixture, which thickens but doesn’t scramble, and everything is coated.
  • Add extra pasta cooking water to keep it saucy (several tablespoons should do it). You don’t want it wet, just moist. Season with a little salt, if needed.
  • Use a long-pronged fork to twist the pasta on to the serving plate or bowl. Serve immediately with a little sprinkling of the remaining cheese and a grating of black pepper. If the dish does get a little dry before serving, splash in some more hot pasta water and the glossy sauciness will be revived.

Nutrition Facts : Calories 655 calories, FatContent 31 grams fat, SaturatedFatContent 16 grams saturated fat, CarbohydrateContent 66 grams carbohydrates, FiberContent 3 grams fiber, ProteinContent 32 grams protein, SodiumContent 2.02 milligram of sodium

THE BEST SPAGHETTI BOLOGNESE RECIPE | BBC GOOD FOOD



The best spaghetti bolognese recipe | BBC Good Food image

Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer

Provided by Andrew Balmer

Categories     Dinner, Lunch, Main course, Supper

Total Time 2 hours 15 minutes

Prep Time 25 minutes

Cook Time 1 hours 50 minutes

Yield 6

Number Of Ingredients 20

1 tbsp olive oil
4 rashers smoked streaky bacon, finely chopped
2 medium onions, finely chopped
2 carrots, trimmed and finely chopped
2 celery sticks, finely chopped
2 garlic cloves finely chopped
2-3 sprigs rosemary leaves picked and finely chopped
500g beef mince
2 x 400g tins plum tomatoes
small pack basil leaves picked, ¾ finely chopped and the rest left whole for garnish
1 tsp dried oregano
2 fresh bay leaves
2 tbsp tomato purée
1 beef stock cube
1 red chilli deseeded and finely chopped (optional)
125ml red wine
6 cherry tomatoes sliced in half
75g parmesan grated, plus extra to serve
400g spaghetti
crusty bread to serve (optional)

Steps:

  • Put a large saucepan on a medium heat and add 1 tbsp olive oil.
  • Add 4 finely chopped bacon rashers and fry for 10 mins until golden and crisp.
  • Reduce the heat and add the 2 onions, 2 carrots, 2 celery sticks, 2 garlic cloves and the leaves from 2-3 sprigs rosemary, all finely chopped, then fry for 10 mins. Stir the veg often until it softens.
  • Increase the heat to medium-high, add 500g beef mince and cook stirring for 3-4 mins until the meat is browned all over.
  • Add 2 tins plum tomatoes, the finely chopped leaves from ¾ small pack basil, 1 tsp dried oregano, 2 bay leaves, 2 tbsp tomato purée, 1 beef stock cube, 1 deseeded and finely chopped red chilli (if using), 125ml red wine and 6 halved cherry tomatoes. Stir with a wooden spoon, breaking up the plum tomatoes.
  • Bring to the boil, reduce to a gentle simmer and cover with a lid. Cook for 1 hr 15 mins stirring occasionally, until you have a rich, thick sauce.
  • Add the 75g grated parmesan, check the seasoning and stir.
  • When the bolognese is nearly finished, cook 400g spaghetti following the pack instructions.
  • Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Serve with more grated parmesan, the remaining basil leaves and crusty bread, if you like.

Nutrition Facts : Calories 624 calories, FatContent 25 grams fat, SaturatedFatContent 10 grams saturated fat, CarbohydrateContent 58 grams carbohydrates, SugarContent 12 grams sugar, FiberContent 6 grams fiber, ProteinContent 35 grams protein, SodiumContent 1.6 milligram of sodium

More about "spaghetti recipe pinterest recipes"

BAKED SPAGHETTI CASSEROLE RECIPE: HOW TO MAKE IT
Kathy Bence from Edmonds, Washington always gets asked for a copy of this family-pleasing recipe. The hearty meatless main dish - a combination of spaghetti and lasagna ingredients - is cheese and well seasoned with a creamy tomato sauce.
From tasteofhome.com
Reviews 4.4
Total Time 60 minutes
Category Dinner
Cuisine Europe, Italian
Calories 301 calories per serving
  • Cook spaghetti according to package directions; drain. Add butter and Parmesan cheese; toss to coat. In a large bowl, combine the spaghetti sauce, green pepper and tomatoes. , In a blender, cover and process the ricotta cheese until pureed. Add to the spaghetti sauce mixture. Stir in the mushrooms, onion, garlic, basil, oregano and 1-1/2 cups mozzarella cheese. Add the spaghetti; toss to coat., Transfer to a 13x9-in. baking dish coated with cooking spray. Sprinkle with remaining mozzarella. Cover; bake at 350° for 40-45 minutes or until heated through.
See details


CONFETTI SPAGHETTI RECIPE: HOW TO MAKE IT
It's not uncommon for folks to go back for second helpings of this hearty main dish when I share it at church potluck suppers. The combination of ground beef, noodles, cheese and a zippy tomato sauce is a crowd-pleaser. —Katherine Moss, Gaffney, South Carolina
From tasteofhome.com
Reviews 4.6
Total Time 55 minutes
Category Dinner
Cuisine Europe, Italian
Calories 259 calories per serving
  • Preheat oven to 350°. Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in next 8 ingredients. Drain spaghetti; add to beef mixture. , Transfer to a greased 13x9-in. baking dish. Cover and bake 30 minutes. Uncover; sprinkle with cheese. Bake until cheese is melted, about 5 minutes longer.
See details


BEST SLOW COOKER SPAGHETTI SAUCE — LET'S DISH RECIPES
Ground beef and tomato sauce, simmered in the slow cooker with garlic and plenty of seasonings makes this the tastiest spaghetti sauce you'll every try!
From letsdishrecipes.com
Reviews 4.4
Total Time 6 hours 15 minutes
Cuisine Italian
Calories 275 calories per serving
  • Serve over cooked spaghetti or other pasta.
See details


SPAGHETTI CASSEROLE RECIPE: HOW TO MAKE IT
This is an easy dish to prepare ahead of time, refrigerate and bake just before company arrives. —Kim Rocker, LaGrange, Georgia
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 430 calories per serving
  • Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Remove from the heat. , Drain pasta. Combine soup and sour cream. In two 8-in. square baking dishes, layer half of the meat sauce, pasta, soup mixture and cheese. Repeat layers., Cover and bake 55-65 minutes or until cheese is melted.
    Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
See details


SPAGHETTI WITH SARDINES RECIPE | BBC GOOD FOOD
This storecupboard supper is super quick and superhealthy to boot
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Main course
Cuisine Italian
Calories 495 calories per serving
  • Drain the pasta, reserving a couple of tbsp of the water. Add the pasta to the sauce and mix well, adding the reserved water if the sauce is a little thick. Divide between 4 bowls and sprinkle with the remaining parsley.
See details


SAVORY SPAGHETTI SAUCE RECIPE: HOW TO MAKE IT
This fresh-tasting spaghetti sauce is a real crowd-pleaser. I rely on this flavorful recipe often. It tastes especially good in the summer made with fresh garden herbs. —Anne Heinonen, Howell, Michigan
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories per serving
  • In a Dutch oven, cook ground beef and onion until meat is no longer pink and onion is tender; drain. Add the next eight ingredients; bring to a boil. , Reduce heat; cover and simmer for 1 hour, stirring occasionally. Remove the bay leaf. Serve with spaghetti. Garnish with oregano if desired.
See details


ULTIMATE SPAGHETTI CARBONARA RECIPE | BBC GOOD FOOD
Discover how to make superb spaghetti carbonara. This cheesy pasta dish is an Italian favourite and with the right technique, you can make it perfect every time
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine Italian
Calories 655 calories per serving
  • Use a long-pronged fork to twist the pasta on to the serving plate or bowl. Serve immediately with a little sprinkling of the remaining cheese and a grating of black pepper. If the dish does get a little dry before serving, splash in some more hot pasta water and the glossy sauciness will be revived.
See details


SPAGHETTI CASSEROLE RECIPE: HOW TO MAKE IT
This is an easy dish to prepare ahead of time, refrigerate and bake just before company arrives. —Kim Rocker, LaGrange, Georgia
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 15 minutes
Category Dinner
Cuisine Europe, Italian
Calories 430 calories per serving
  • Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in spaghetti sauce and tomato sauce. Remove from the heat. , Drain pasta. Combine soup and sour cream. In two 8-in. square baking dishes, layer half of the meat sauce, pasta, soup mixture and cheese. Repeat layers., Cover and bake 55-65 minutes or until cheese is melted.
    Freeze option: Cover and freeze unbaked casseroles up to 3 months. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casseroles, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
See details


THE BEST SPAGHETTI BOLOGNESE RECIPE | BBC GOOD FOOD
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce. This recipe comes courtesy of BBC Good Food user Andrew Balmer
From bbcgoodfood.com
Total Time 2 hours 15 minutes
Category Dinner, Lunch, Main course, Supper
Cuisine Italian
Calories 624 calories per serving
  • Drain the spaghetti and either stir into the bolognese sauce, or serve the sauce on top. Serve with more grated parmesan, the remaining basil leaves and crusty bread, if you like.
See details


BBQ SPAGHETTI RECIPE | THE NEELYS | FOOD NETWORK
From foodnetwork.com
Reviews 4.2
Total Time 2 hours 0 minutes
Category main-dish
  • In a medium saucepan, combine all ingredients. Bring mixture to a boil, reduce heat to simmer. Cooked uncovered, stirring frequently, for 1 hour 15 minutes.
See details


VEGETARIAN SPAGHETTI RECIPE: HOW TO MAKE IT
Who says spaghetti needs meat to be tasty? "I streamlined the original recipe for this deliciously different dish to reduce its 2-hour simmer time to just 10 minutes," comments Margaret Wilson from Hemet, California.
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 511 calories per serving
  • Cook spaghetti according to package directions. Meanwhile, in a large skillet, saute the onion, celery and garlic powder in oil until tender. Add the spaghetti sauce, beans, tomatoes, sugar, salt, oregano and bay leaf., Bring to a boil; cover and simmer for 10 minutes. Discard bay leaf. Drain spaghetti; top with sauce and cheese.
See details


CHICKEN SPAGHETTI RECIPE | REE DRUMMOND | FOOD NETWORK
With spaghetti and mushroom sauce, and light and dark meat chicken with bell peppers, Ree Drummond's casserole is like two meals in one. Cooking the spaghetti in the same liquid as the chicken infuses it with flavor, and the Cheddar thickens the sauce so it coats each piece of meat.
From foodnetwork.com
Reviews 4.5
Total Time 1 hours 40 minutes
Category main-dish
  • Place the mixture in a casserole pan and top with the remaining 1 cup cheese. Cover and freeze up to 6 months, cover and refrigerate up to 2 days or bake immediately until bubbly, about 45 minutes. (If the cheese on top starts to get too cooked, cover with foil).
See details


BEST SLOW COOKER SPAGHETTI SAUCE — LET'S DISH RECIPES
Ground beef and tomato sauce, simmered in the slow cooker with garlic and plenty of seasonings makes this the tastiest spaghetti sauce you'll every try!
From letsdishrecipes.com
Reviews 4.4
Total Time 6 hours 15 minutes
Cuisine Italian
Calories 275 calories per serving
  • Serve over cooked spaghetti or other pasta.
See details


LOW CARB STUFFED SPAGHETTI SQUASH LASAGNA BOATS RECIPE ...
Jan 24, 2018 · All you need for this Italian lasagna stuffed spaghetti squash recipe is olive oil, sea salt, black pepper, garlic, ground beef, marinara sauce, Italian seasoning, and three cheeses. Like most lasagna recipes…
From wholesomeyum.com
See details


BAKED SPAGHETTI RECIPE (DELICIOUS LAYERS LIKE LASAGNA ...
Sep 16, 2019 · Most traditional baked spaghetti recipes only have spaghetti baked in a dish topped with cheese. However this recipe has several layers of goodness baked into it. Because I used the new Pyrex Deep bakeware. This allowed me to create various textures and tiers of meaty saucy spaghetti …
From grandbaby-cakes.com
See details


SPAGHETTI | ALLRECIPES
No canned soups were harmed in the making of this chicken spaghetti recipe, which showcases a whole bird. Other than requiring a little time, this recipe is dead simple. Just be sure to …
From allrecipes.com
See details


LOW SODIUM SPAGHETTI SAUCE - RECIPE DIARIES
This spaghetti sauce without the ground beef added to it is 1 smart point per serving. I like to buy the 96% lean ground beef at Wal-mart to add to this pasta sauce. One 2oz serving of this sauce with the ground beef added is 2 smart points. How to Low Sodium Marinara Sauce . To print the full recipe please see the recipe …
From recipe-diaries.com
See details


LOW CARB STUFFED SPAGHETTI SQUASH LASAGNA BOATS RECIPE ...
Jan 24, 2018 · All you need for this Italian lasagna stuffed spaghetti squash recipe is olive oil, sea salt, black pepper, garlic, ground beef, marinara sauce, Italian seasoning, and three cheeses. Like most lasagna recipes…
From wholesomeyum.com
See details


SPAGHETTI WITH MARMITE | NIGELLA'S RECIPES | NIGELLA LAWS…
I came across this recipe in Anna Del Conte's memoirs, Risotto with Nettles. Now, there are so many recipes I could borrow from her, and many I have, but this is the one I have to show you here. She introduces it as hardly a recipe…
From nigella.com
See details


KETO SPAGHETTI SQUASH CHICKEN ALFREDO RECIPE | WHOLESOME Y…
Oct 30, 2020 · Try it as a pasta swap in spaghetti squash lasagna, a base for meaty recipes like stroganoff, or an equally delicious substitute for any recipe that uses zucchini noodles. This low carb spaghetti squash chicken alfredo …
From wholesomeyum.com
See details


BAKED SPAGHETTI RECIPE (DELICIOUS LAYERS LIKE LASAGNA ...
Sep 16, 2019 · Most traditional baked spaghetti recipes only have spaghetti baked in a dish topped with cheese. However this recipe has several layers of goodness baked into it. Because I used the new Pyrex Deep bakeware. This allowed me to create various textures and tiers of meaty saucy spaghetti …
From grandbaby-cakes.com
See details


MEXICAN SPAGHETTI RECIPE-A DELICIOUS MEXICAN TWIST ON ...
Feb 24, 2018 · Mexican Spaghetti, one of my favorite one-pot wonders, adds a little “spice” to your dinner table and shaves valuable time off a busy weeknight. Pin it to your DINNER BOARD to save for later! Be Sure To Follow Gonna Want Seconds on Pinterest for more great recipes! Don’t you just love collecting good recipes…
From gonnawantseconds.com
See details


SPAGHETTI SQUASH RECIPES | ALLRECIPES
This is 'spaghetti squash 101' for an Instant Pot®. It doesn't get much easier that this for a quick and easy meal. My favorite topping for spaghetti squash is chili, but feel free to use any topping …
From allrecipes.com
See details


LOW SODIUM SPAGHETTI SAUCE - RECIPE DIARIES
This spaghetti sauce without the ground beef added to it is 1 smart point per serving. I like to buy the 96% lean ground beef at Wal-mart to add to this pasta sauce. One 2oz serving of this sauce with the ground beef added is 2 smart points. How to Low Sodium Marinara Sauce . To print the full recipe please see the recipe …
From recipe-diaries.com
See details