ST HUBERT SAUCE RECIPE RECIPES

Name: Brown Gravy Sauce for Poutine and Hot Chicken
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 litre (4 cups)
Ingredients: 2 tbsp cornstarch; 2 tbsp (30 ml) water; 6 tbsp (90 ml) unsalted butter; 1/4 cup (40 g) unbleached all-purpose flour; 2 garlic cloves, finely chopped; 2 cans (10 oz/284 ml) beef broth, undiluted; 1 can (10 oz/284 ml) chicken broth, undiluted

BROWN GRAVY SAUCE FOR POUTINE AND HOT CHICKEN | RICARDO

Brown Gravy Sauce for Poutine and Hot Chicken | RICARDO image

Provided by Ricardocuisine

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 1 litre (4 cups)

Number Of Ingredients 7

Ingredients

2 tbsp cornstarch
2 tbsp (30 ml) water
6 tbsp (90 ml) unsalted butter
1/4 cup (40 g) unbleached all-purpose flour
2 garlic cloves, finely chopped
2 cans (10 oz/284 ml) beef broth, undiluted
1 can (10 oz/284 ml) chicken broth, undiluted

Steps:

Brown Gravy Sauce for Poutine and Hot Chicken

Nutrition Facts : Calories 219 calories

COPYCAT SWISS CHALET BBQ SAUCE RECIPE - FOOD.COM

Copycat Swiss Chalet BBQ Sauce Recipe - Food.com image

This recipe appeared in the Toronto Star many years ago as a result of a contest to create a sauce similar to Swiss Chalet's barbecue sauce. Home economist Kay Spicer created the winning recipe. Anne's note: Swiss Chalet is a chain of Canadian chicken restaurants. This sauce is brushed on the chicken before cooking and served at the table in small containers to dip the chicken pieces in. My note: This comes together quickly if you have all of your ingredients ready and at-hand. Divide the sauce...use at least 1 cup for basting (rotisserie method is best) and the rest for dipping. This is as close the real thing as you can get. Saving to 'Zaar for safe-keeping. Enjoy!

Total Time 9 minutes

Prep Time 2 minutes

Cook Time 7 minutes

Yield 3 Cups, 6-8 serving(s)

Number Of Ingredients 20

Ingredients

3 cups water
1/4 cup tomato juice
1 chicken bouillon cube
1 1/2 teaspoons paprika
1 tablespoon granulated sugar
3/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon parsley
1/4 teaspoon poultry seasoning
1/4 teaspoon thyme
1/4 teaspoon ground ginger
1/4 teaspoon dry mustard
1/4 teaspoon onion powder
1 bay leaf
3/4 teaspoon Worcestershire sauce
6 drops Tabasco sauce
2 teaspoons lemon juice
1 1/2 tablespoons cornstarch
1 1/2 tablespoons water
1 tablespoon vegetable oil

Steps:

Pour cups of water and tomato juice into 1 1/2 qt saucepan. Add bouillon
cube, paprika, sugar, salt, basil, parsley, poultry seasoning, thyme, ginger, mustard, onion powder, bay leaf, Worcestershire sauce and Tabasco.
Stir well or whisk to mix. Bring to a boil, then reduce heat and simmer 5 minutes. Remove bay leaf. Stir in lemon juice.
Mix cornstarch and water to smooth paste. Add to mixture and cook, stirring constantly, about 2 minutes until sauce thickens. Whisk in oil.

Nutrition Facts : Calories 43.2, FatContent 2.5, SaturatedFatContent 0.3, CholesterolContent 0.1, SodiumContent 491, CarbohydrateContent 5.3, FiberContent 0.3, SugarContent 2.8, ProteinContent 0.3

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We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. Search Menu ... ISO: St. Hubert BBQ Sauce Recipe: From: Clemmy Lower Sackville Nova Scotia, 06-12-2007: Board: Copycat Recipe Requests at Recipelink.com: Msg ID: 1427145: Random Recipes
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This poutine gravy mix comes from the birthplace of poutine, Quebec Canada. This particular recipe comes from St Hubert Rotisserie which is a famous chain of restaurants that were established in 1951. St Hubert became famous mainly for it's BBQ sauce as well as Poutine sauce. Experience the true authentic taste for yourself.
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