HOW TO MAKE CHEESEBURGER DIP RECIPES

CHEESEBURGER DIP RECIPE | ALLRECIPES

Cheeseburger Dip Recipe | Allrecipes image

My little cousin, Eric, inspired me to come up with this dip. His favorite food is cheeseburgers, and since I couldn't make cheeseburgers for his family party, I turned his fave dish into a easy-to-make dip! It's a simple recipe that can be expanded on with a variety of ingredients. Serve dip with tortilla chips (scoop-style chips are easiest), potato chips, or thin slices of baguette bread.

Provided by CLARKFALKY

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 16 servings

Number Of Ingredients 13

Ingredients

3 tablespoons extra-virgin olive oil
1 small sweet onion (such as Vidalia®), minced
4 cloves garlic, minced
1?½ pounds lean ground beef
¾ cup chili sauce
3 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon chili powder
1 pinch salt and ground black pepper to taste
½ cup pasteurized process cheese spread (such as Cheez Whiz®)
1 small head iceberg lettuce, finely shredded
2 tomatoes, chopped
2 Kosher dill pickles, chopped

Steps:

Heat olive oil in a skillet over medium heat. Cook and stir sweet onion and garlic in the hot oil until the onion is tender, about 5 minutes. Break ground beef into the skillet; cook and stir until browned and crumbly, 5 to 7 minutes more.
Reduce heat to medium-low. Stir chili sauce, Worcestershire sauce, garlic powder, chili powder, salt, and pepper into the beef mixture. Pour cheese spread into the skillet; cook and stir until the cheese spread is melted evenly through the beef mixture, 3 to 5 minutes. Transfer beef mixture to a serving dish.
Layer lettuce, tomatoes, and pickles atop the beef mixture to serve.

Nutrition Facts : Calories 157.9 calories, CarbohydrateContent 7.2 g, CholesterolContent 31.9 mg, FatContent 10.3 g, FiberContent 1 g, ProteinContent 9.3 g, SaturatedFatContent 3.8 g, SodiumContent 379.5 mg, SugarContent 3.5 g

BEST CHEESEBURGER DIP RECIPE - HOW TO MAKE CHEESEBURGER DIP

Best Cheeseburger Dip Recipe - How to Make Cheeseburger Dip image

Everything you love about a cheeseburger in one party-ready, satisfying dip. This cheeseburger dip is perfect for game-day eats, backyard barbecues, and more.

Provided by THEPIONEERWOMAN.COM

Categories appetizers meat snack

Total Time 25 minutes

Prep Time 7 minutes

Cook Time 0S

Yield 8-10 servings

Number Of Ingredients 19

Ingredients

1 tbsp. vegetable oil
1 lb. ground sirloin
1 tbsp. Worcestershire sauce
1 tsp. kosher salt
1 tsp. ground black pepper
12 oz. cream cheese, softened
1 8 oz. bag shredded cheddar jack cheese
1 c. thinly sliced lettuce, such as romaine
1/2 c. diced tomatoes
1/4 c. diced red onions
1/4 c. chopped dill pickles
For serving: Kettle cooked potato chips or pita chips
1/3 c. mayonnaise
1 tbsp. mustard
1 1/2 tbsp. ketchup
1/4 tsp. garlic powder
1/4 tsp. onion powder
1/4 tsp. smoked paprika
1 tbsp. pickle brine (juice from the jar)

Steps:

Preheat the oven to 375°. For the dip: Heat the oil in a medium skillet over medium-high heat. Add the ground beef, Worcestershire sauce, salt, and pepper. Cook, while breaking apart into small pieces with a wooden spoon, until lightly browned and no longer pink, about 6 minutes. Remove from the heat. Spread the cream cheese to fill the bottom of a 10-inch cast-iron skillet. Top with ½ of the shredded cheese, the cooked ground beef, then the remaining shredded cheese on top. Bake for 18 to 20 minutes until the edges are bubbly. Let cool slightly, about 10 minutes. For the special sauce: In a small bowl, stir together the mayonnaise, mustard, ketchup, garlic and onion powders, smoked paprika, and pickle brine. Top the dip with lettuce, tomato, red onion, and pickle slices. Drizzle with special sauce. Serve with kettle-cooked potato chips or pita chips.

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This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska
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Top the dip with a sprinkle of onions and pickle chips, a mound of lettuce and tomatoes and drizzles of the mayo-relish sauce, ketchup and mustard. Serve with tortilla chips for dipping.

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A yummy dip.
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Brown meat in skillet on med. high heat, drain, reserving meat in skillet. Reduce heat to low. Add remaining ingredients, cook until velveeta is melted, stirring occasionally.

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SLOW-COOKER CHEESEBURGER DIP RECIPE: HOW TO MAKE IT

This fun dip recipe uses ingredients that I always have in the fridge, so it's easy to throw together on short notice. —Cindi DeClue, Anchorage, Alaska
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