SWEET POTATOES APPLES ONIONS RECIPES

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PORK ROAST WITH APPLES AND ONIONS - THE PIONEER WOMAN



Pork Roast with Apples and Onions - The Pioneer Woman image

Pork roast. Apples.

Provided by Ree Drummond

Categories     main dish    meat

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 8 servings

Number Of Ingredients 15

Pork
3 tbsp. Olive Oil
1 whole Pork Shoulder Roast (also Called Pork Butt)
Salt And Pepper, to taste
4 c. Apple Juice
1 c. Beef Stock
3 whole Apples, Cored And Cut Into Wedges
3 whole Medium Onions, Sliced
1 whole Bay Leaf
Wild Rice
2 1/2 c. Wild Rice
4 c. Water
3 c. Chicken Stock
1/2 stick 4 Tablespoons Butter
1/2 c. Chopped Pecans

Steps:

  • OPTIONAL: Saute onions until brown. (Or you may just add them raw to the roast.)To make the pork roast, heat olive oil in a large pot over high heat. Salt and pepper pork roast, then sear on all sides to give it some color. Reduce heat to low. Add apple juice, apple slices, onions, and bay leaf. Cover and simmer for 3 hours. (Or you may place in a 300 degree oven if you prefer.)Toward the end of the cooking time, make the rice: melt butter in a medium saucepan. Add pecans and saute for a couple of minutes. Add wild rice and liquid, then bring to a boil. Reduce heat to low, cover, and cook until all liquid is cooked out.When the roast is done, remove the roast, apples, and onions to a platter. Raise heat to medium-high (to high) and boil liquid, reducing it until thick and rich. Spoon thick sauce over the roast, then cut the roast into slices. Serve with apples, onions, and wild rice. (Note: add fresh thyme or rosemary to the roast before cooking if you have it on hand!)

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See details


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3 Cortland apples, peeled, seeded, cut into wedges; 1/3 cup (75 ml) 35% cream ; Salt and pepper; Add to my grocery list Preparation. Preheat the oven to 180 °C (350 °F). In a skillet, brown the onions …
From ricardocuisine.com
See details


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See details


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The earthiness of the sweet potato is balanced with tart apples, spicy ginger, and touch of zesty lime. If desired, garnish each serving with a dollop of sour cream, some chopped cilantro, and a few sweet, spicy nuts. A Thanksgiving favorite that's a kid favorite year-round. ... Lentils, sweet potatoes, onions…
From allrecipes.com
See details


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From ourstate.com
See details


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See details


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