WHIPS!® FRUIT SHORTCAKES | ALLRECIPES
Shortcake, Whips!® yogurt and fresh fruit combine in this light and easy snack.
Provided by Yoplait
Categories Trusted Brands: Recipes and Tips Yoplait
Total Time 10 minutes
Prep Time 10 minutes
Yield 6 servings
Number Of Ingredients 3
Steps:
- Place dessert shells on serving platter. Spoon yogurt evenly into dessert shells (about 3 tablespoons per shell). Top with fruit.
Nutrition Facts : Calories 268.6 calories, CarbohydrateContent 39.2 g, CholesterolContent 2 mg, FatContent 9.3 g, FiberContent 1.3 g, ProteinContent 7.1 g, SaturatedFatContent 2.5 g, SodiumContent 345.7 mg, SugarContent 1.8 g
EASY STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES
This is a very easy and quick dessert. If you love strawberries and shortcake, then this is the recipe for you!
Provided by Amy Trombley
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 30 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place strawberries in a container with a lid; add sugar and stir to coat. Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes.
- Place a 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.
Nutrition Facts : Calories 310.8 calories, CarbohydrateContent 54.5 g, CholesterolContent 81.9 mg, FatContent 9.1 g, FiberContent 2.3 g, ProteinContent 4.8 g, SaturatedFatContent 5 g, SodiumContent 180.1 mg, SugarContent 36.5 g
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STRAWBERRY SHORTCAKE CUPS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.1
Total Time 30 minutes
Category Desserts
Calories 200 calories per serving
- Mash or slice the strawberries; place in a large bowl. Add 2 tablespoons sugar and set aside. In another bowl, combine flour, baking powder, salt and remaining sugar; cut in butter until crumbly. In a small bowl, beat egg and milk; stir into flour mixture just until moistened. , Fill 8 greased muffin cups two-thirds full. Bake at 425° until golden, about 12 minutes. Remove from the pan to cool on a wire rack. , Just before serving, split shortcakes in half horizontally. Spoon berries and whipped cream between layers and over tops of shortcakes.
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Calories 113 calories per serving
- Tip: This luscious sauce is also good spooned over no-sugar-added ice cream, angel food cake, or fat-free pound cake.
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