GREEK VEGETABLE SALAD RECIPES

Name: Greek Vegetable Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Cuisine: Mediterranean
Ingredients: 1 medium cucumber, peeled and chopped; 1 large tomato, seeded and chopped; 1 medium green pepper, chopped; 4 green onions, chopped; 10 pitted Greek olives; 1/2 cup crumbled feta cheese; DRESSING:; 1/3 cup olive oil; 3 tablespoons cider vinegar; 1 teaspoon salt; 1 teaspoon dried oregano; 1/2 teaspoon sugar

GREEK VEGETABLE SALAD RECIPE: HOW TO MAKE IT

Greek Vegetable Salad Recipe: How to Make It image

From Rena Kilaniotou of Belleville, New Jersey, this salad is great to serve right away or let the flavors blend overnight for added taste. Either way, these crunchy veggies with an easy homemade dressing are delicious!

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 12

Ingredients

1 medium cucumber, peeled and chopped
1 large tomato, seeded and chopped
1 medium green pepper, chopped
4 green onions, chopped
10 pitted Greek olives
1/2 cup crumbled feta cheese
DRESSING:
1/3 cup olive oil
3 tablespoons cider vinegar
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon sugar

Steps:

In a serving bowl, combine the cucumber, tomato, green pepper, onions, olives and feta cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Drizzle over salad and toss to coat. Serve with a slotted spoon.

Nutrition Facts : Calories 259 calories, FatContent 23g fat (4g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 885mg sodium, CarbohydrateContent 10g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 4g protein.

GREEK VEGGIE SALAD RECIPE | ALLRECIPES

Greek Veggie Salad Recipe | Allrecipes image

This salad is easy, attractive, and a wonderful combination of flavors. For best results make a day ahead and let chill overnight.

Provided by Debbie

Categories Salad Vegetable Salad Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 head cauliflower, chopped
1 head broccoli, chopped
2 cups cherry tomatoes
1 (6 ounce) can small pitted black olives, drained
1 (6 ounce) package tomato basil feta cheese, crumbled
1 (16 ounce) bottle zesty Italian dressing

Steps:

In a large bowl, combine the cauliflower, broccoli, cherry tomatoes, olives and cheese. Add enough dressing to coat, toss and refrigerate overnight.

Nutrition Facts : Calories 315 calories, CarbohydrateContent 13.4 g, CholesterolContent 18.7 mg, FatContent 27.2 g, FiberContent 4.1 g, ProteinContent 6.1 g, SaturatedFatContent 5.7 g, SodiumContent 1370.2 mg, SugarContent 5.6 g

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