SUGAR ON TOP OF MUFFINS RECIPES
SUGAR-COATED MUFFINS RECIPE | ALLRECIPES
Dipping the butter-brushed tops of these muffins in a mixture of cinnamon and sugar is easy way to spruce-up a basic muffin recipe.
Provided by Jenn Hall
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 1 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees F (205 degrees C). Grease bottoms only of 12 muffin cups or line with baking cups.
- In a medium bowl, combine flour, 1/2 cup sugar, baking powder and salt; mix well. In a small bowl, combine milk, oil and egg; blend well. Add dry ingredients all at once; stir just until dry ingredients are moistened (batter will be lumpy.)
- Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean. Cool 1 minute before removing from pan. Brush tops of hot muffins with 2 tablespoons melted butter. Dip in mixture of 1/4 cup sugar and 1/2 teaspoon cinnamon. Serve warm.
Nutrition Facts : Calories 209.6 calories, CarbohydrateContent 29.5 g, CholesterolContent 21.8 mg, FatContent 9 g, FiberContent 0.6 g, ProteinContent 3.2 g, SaturatedFatContent 2.4 g, SodiumContent 244.9 mg, SugarContent 13.3 g
EASY BROWN SUGAR MUFFINS RECIPE | ALLRECIPES
Easy muffin recipe my children love to make.
Provided by Geraldine Erikson
Categories Bread Quick Bread Recipes Muffin Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 dozen muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
- Mix flour, baking powder, and salt together in a bowl.
- Beat eggs, milk, white sugar, and canola oil together in a separate bowl; mix into flour mixture until just combined into a batter.
- Pour batter into prepared muffin cups to about 1/4 full. Top each batter portion with a generous pinch of brown sugar and a sprinkle of cinnamon; top with remaining batter to about 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 147.9 calories, CarbohydrateContent 21.7 g, CholesterolContent 16.7 mg, FatContent 5.6 g, FiberContent 0.6 g, ProteinContent 2.9 g, SaturatedFatContent 0.7 g, SodiumContent 142.5 mg, SugarContent 7.4 g
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CINNAMON SUGAR MUFFINS RECIPE - FOOD.COM
These muffins taste like or are a cross between Tim Hortons Old Fashioned Glazed and Cinnamon Spice Timbits. SO YUMMY ...and so Canadian eh?! :)
These muffins taste better once they have cooled or even the next day as the flavours have had a chance to meld together. They also freeze well too.
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 197.6 per serving
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 197.6 per serving
- NOTE: You might find that you don't get all 12 muffins from this recipe. It really depends on how much you fill each muffin cup. I was able to get all 12 muffins from this recipe.
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In Lynden, Washington, Janis Plagerman tops her fruity golden-brown muffins with cinnamon and sugar for a tasty treat anytime of day.
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 216 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 216 calories per serving
- In a small bowl, combine the oats and orange juice; let stand for 5 minutes. Stir in egg and oil until blended. Combine the flour, 1/4 cup sugar, baking powder, salt and baking soda; stir into oat mixture just until moistened. Fold in blueberries. , Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. Combine cinnamon and remaining sugar; sprinkle over batter. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
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