PEANUT BUTTER HAM RECIPES
PEANUT BUTTER GLAZED HAM RECIPE - FOOD.COM
This is a Paula Deen recipe. She made this for her brothers engagement shower. My daughter saw this on her show, went bonkers, next thing you know I am making this every couple of months. I never use a whole ham, usually either a big shank or butt half, whatever is on sale. This sounds really strange but it does taste really good. It's hard to stop eating it once you start!
Total Time 4 hours 10 minutes
Prep Time 10 minutes
Cook Time 4 hours
Yield 12-14 serving(s)
Number Of Ingredients 6
Steps:
- Position oven rack in the lower third of your oven. Preheat oven to 325 degrees F.
- Place ham on a roasting rack in a roasting pan. Place the pan in the oven and roast the ham for 20 minutes per pound. If the ham begins to burn, cover loosely with foil.
- At the end of the cooking time, in a blender or food processor, combine the broth, peanut butter, honey, chopped garlic and soy sauce. Slather the glaze all over the ham and cook an additional 20 minutes.
- Remove the ham from the oven and allow it to sit for about 15 minutes before carving.
Nutrition Facts : Calories 860.4, FatContent 49.5, SaturatedFatContent 15.8, CholesterolContent 260.3, SodiumContent 6705.9, CarbohydrateContent 13.3, FiberContent 0.7, SugarContent 6.9, ProteinContent 90.8
PEANUT BUTTER HAM | JUST A PINCH RECIPES
My grandmother made this for special occasions. May sound strange, but remember how well peanut butter and bacon go together? Give this a try.
Provided by Bonnie HallGardiner @BonnieBrooke
Categories Pork
Prep Time 10 minutes
Cook Time 1 hours
Number Of Ingredients 5
Steps:
- Dry off the outside of the ham. Spread generously with the peanut butter you like. Pat brown sugar all over the peanut butter.
- For special occasions, secure pineapple rings to ham with toothpicks with a cherry in the middle of each one.
- Bake at 325 until it's hot all the way through. Time will vary on the size of the ham.
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Calories 393.3 per serving
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BEST EASTER RECIPES | PEANUT BUTTER GLAZED HAM | PAULA DEEN
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Preheat the oven to 325 degrees F. Place the ham on a rack in a roasting pan. Place the pan in the oven and roast the ham for 20 minutes per pound. If the ham begins to burn, cover loosely with foil. At the end of the cooking time, in a blender or food processor, combine the broth, peanut butter, honey, chopped garlic, and soy sauce.
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Directions. In a blender, combine the broth, peanut butter, honey, onion, garlic, soy sauce, Worcestershire and pepper. Put the ham in a shallow glass dish, pour the marinade over it and marinate for 3 to 4 hours in the refrigerator. Prepare a charcoal fire. Cook approximately 15 minutes per side over glowing coals. Carve into 1-inch-thick slices.
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PEANUT BUTTER GLAZED HAM - BIGOVEN
Place the ham on a rack in a roasting pan. Place the pan in the oven and roast the ham for 20 minutes per pound. If the ham begins to burn, cover loosely with foil. At the end of the cooking time, in a blender or food processor, combine the broth, peanut butter, honey, chopped garlic, and soy sauce.
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GLUTEN-FREE PEANUT BUTTER GLAZED HAM RECIPE | SIMPLY ...
Mar 01, 2019 · Use a 6-quart slow cooker. Place the ham into the slow cooker insert. In a small bowl, whisk together the peanut butter, honey, soy sauce, garlic, and lime juice with a fork. Smear this thick sauce evenly over all sides of the meat. Lay a large piece of parchment paper over the top of the ham and push the sides down to cover it the best you can ...
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