CHICKEN IN PHYLLO PASTRY RECIPES

Name: Phyllo Chicken Pot Pie from Frozen Phyllo Dough
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 pot pie, 4-6 serving(s)
Ingredients: 2 cups cooked chicken, cubed; 3 cups chicken broth; 1 cup carrot, diced; 1 cup celery, diced; 1 cup cubed and peeled potato; 1/4 cup chopped onion; 1/2 cup frozen peas, thawed; 1/2 cup frozen corn kernels, thawed; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 pinch sage; 1/4 cup flour; 1 cup milk; 20 sheets frozen phyllo dough, thawed; 1/4 cup butter, melted

PHYLLO CHICKEN POT PIE FROM FROZEN PHYLLO DOUGH - FOOD.C…

Phyllo Chicken Pot Pie from Frozen Phyllo Dough - Food.c… image

Make and share this Phyllo Chicken Pot Pie from Frozen Phyllo Dough recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 30 minutes

Cook Time 45 minutes

Yield 1 pot pie, 4-6 serving(s)

Number Of Ingredients 15

Ingredients

2 cups cooked chicken, cubed
3 cups chicken broth
1 cup carrot, diced
1 cup celery, diced
1 cup cubed and peeled potato
1/4 cup chopped onion
1/2 cup frozen peas, thawed
1/2 cup frozen corn kernels, thawed
1/2 teaspoon salt
1/2 teaspoon pepper
1 pinch sage
1/4 cup flour
1 cup milk
20 sheets frozen phyllo dough, thawed
1/4 cup butter, melted

Steps:

1.) Place carrots, celery, potatoes and onions into the chicken broth and cook over med-high until tender. Add frozen peas and corn. Add diced chicken, salt pepper sage and thyme. Simmer over med-low for a few minutes.
2.) Whisk milk and flour together. Add to above mixture and simmer until thickened.
3. ) To make pie, overlap 10 sheets of fillo in a 9" pie pan, buttering the sheets as you layer them in the pie pan. Pour chicken mixture on fillo dough. Top with remaining 10 sheets, overlapping the fillo and brushing each layer. Score top.
4.) Bake in preheated 350ºF oven for 25 to 40 minutes or until golden brown Let stand 5 minutes. Serve hot.
GENERAL FILLO DOUGH HANDLING DIRECTIONS. Allow fillo dough to thaw in refrigerator overnight. Bring to room temperature before using. Carefully unroll fillo sheets onto a smooth, dry surface. Cover fillo completely with plastic wrap, then a damp towel.Keep fillo covered until needed. Do not leave uncovered for more than one minute to avoid drying out. Microwave butter until melted. This will give you a lighter and flakier pastry. Brush each layer of fillo with melted butter, margarine or oil.To prevent edges from cracking, brush edges first and then work into center. Be sure to brush the last layer of fillo with melted butter.Fillings should be chilled and not excessively moist. Fillo may be rolled and refrozen to store when not in use.

Nutrition Facts : Calories 701.9, FatContent 25.8, SaturatedFatContent 11.7, CholesterolContent 91.5, SodiumContent 1558.1, CarbohydrateContent 82.5, FiberContent 6, SugarContent 4.3, ProteinContent 34.4

26 SUPER SIMPLE PHYLLO DOUGH RECIPES – THE KITCHEN COMMU…

26 Super Simple Phyllo Dough Recipes – The Kitchen Commu… image

Do you remember the first time you ever tasted a recipe that was made with phyllo dough? If you're like most of us, it was an unforgettable experience. Phyllo dough recipes are melt-in-your-mouth delicious and it has to do with the delicate flaky texture of phyllo dough (sometimes called filo dough or filo pastry). Whether

Provided by Cassie Marshall

Ingredients

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