BURRATA RECIPE APPETIZER RECIPES

Steps:

• Preheat your oven to 400 degrees f. and line a baking tray with parchment paper.
• Lay your bell pepper halves onto the prepared baking tray. Drizzle or spritz them with the oil then season lightly with sea salt and pepper.
• Roast your pepper halves for 10-12 minutes in your preheated oven, or just until tender while still keeping a slight crunch.
• Meanwhile, in a medium bowl, toss the cherry tomatoes together with half of your pesto sauce.
• Once the peppers are roasted, cool for 5 minutes.
• Divide your tomato mixture among the roasted pepper halves as shown.
• Next, add the burrata or mozzarella cheese, a few slices of red onion, and olives if desired, then drizzle with more pesto sauce, sprinkle with freshly chopped basil leaves, a tiny pinch of flaky salt & freshly ground pepper if desired, and enjoy!

Steps:

• Preheat your oven to 400 degrees f. and line a baking tray with parchment paper.
• Lay your bell pepper halves onto the prepared baking tray. Drizzle or spritz them with the oil then season lightly with sea salt and pepper.
• Roast your pepper halves for 10-12 minutes in your preheated oven, or just until tender while still keeping a slight crunch.
• Meanwhile, in a medium bowl, toss the cherry tomatoes together with half of your pesto sauce.
• Once the peppers are roasted, cool for 5 minutes.
• Divide your tomato mixture among the roasted pepper halves as shown.
• Next, add the burrata or mozzarella cheese, a few slices of red onion, and olives if desired, then drizzle with more pesto sauce, sprinkle with freshly chopped basil leaves, a tiny pinch of flaky salt & freshly ground pepper if desired, and enjoy!