MIMOSA WITH PROSECCO RECIPE RECIPES
HOW TO MAKE THE BEST MIMOSA - INSPIRED TASTE
Mimosas are perfect for brunch, birthdays, holidays, and weddings. For the best mimosa, use a dry sparkling wine, not sweet. We usually will spend $12 to $15 on the sparkling wine we add to our mimosas. Your best bet is to look for “Cava,” which comes from Spain, or an American sparkling wine that’s around $15. A dry Prosecco is a great option, too.
Provided by Adam and Joanne Gallagher
Total Time 5 minutes
Prep Time 5 minutes
Yield Make 8 Servings
Number Of Ingredients 3
Steps:
- Fill eight champagne flutes half full with chilled sparkling wine. Top with orange juice. If you are using it, add 1 tablespoon of Grand Marnier to each glass.
Nutrition Facts : Calories 156, ProteinContent 1 g, CarbohydrateContent 15 g, FiberContent 0 g, SugarContent 9 g, FatContent 0 g, SaturatedFatContent 0 g, CholesterolContent 0 g
MIMOSA - HOW TO MAKE THE PERFECT MIMOSA COCKTAIL - DELI…
The humble mimosa has soared in popularity making drinking before midday acceptable as long as you snap a photo of your avo on toast and tag it #brunchgoals.
Provided by Victoria Chandler
Categories cocktail party cocktail
Total Time 0S
Prep Time 0S
Cook Time 0S
Yield 12
Number Of Ingredients 3
Steps:
- Fill a Champagne flute halfway with your chosen fizz. Top with orange juice, garnish with an orange slice and serve.
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