KALE SALT RECIPES
KALE SALT RECIPE - REBOOTED MOM
Make kale salt with your leftover kale - a wonderful and easy way to use an abundance of kale or even leftover kale stems!
Provided by Sheryl
Categories Condiment
Total Time 485 minutes
Prep Time 5 minutes
Cook Time 480 minutes
Number Of Ingredients 3
Steps:
- Puree the kale in your food processor or Vitamix. You may need to add a very small amount of water (1/4 C or less).
- Add the salt and puree for an additional 10-15 seconds.
- The mixture should feel like wet sand. Spread on parchment, or baking mat and bake at 200 degrees F for 3-4 hours or until dried. Or, spread very thin on your dehydrator tray and dehydrate for 8 hours at 135 degrees F.
- Grind in your spice grinder and store in a tightly sealed glass jar or container until ready to use.
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