TROPICAL PIE RECIPE RECIPES
A PIECE OF THE TROPICS PIE RECIPE | ALLRECIPES
This pie is a tropical version of a pecan pie that I came up with. Everyone that tries it loves it! With the fruits and macadamia nuts it reminds me of something that would be served on a tropical island, and the addition of the maraschino cherries makes it even great to look at. DELICIOUS and I promise you won't be disappointed !!!
Provided by Sylvia S.
Categories Desserts Pies Fruit Pies Cherry Pie Recipes
Total Time 4 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, mix the pineapple with juice, sugar, corn syrup, and flour. One by one, mix in the coconut, macadamia nuts, cherries, eggs, and vanilla. Scoop the filling mixture into the crust. Drizzle the pie with the melted butter.
- Bake loosely covered with foil for 30 minutes in the preheated oven. I like to sit my pie on a cookie sheet or something in case of spillage. Remove foil, and continue baking 30 minutes. Cool, and chill 2 to 3 hours in the refrigerator before serving.
Nutrition Facts : Calories 534 calories, CarbohydrateContent 82.4 g, CholesterolContent 85 mg, FatContent 22.8 g, FiberContent 1.8 g, ProteinContent 4.6 g, SaturatedFatContent 8.9 g, SodiumContent 253.9 mg, SugarContent 43.3 g
TROPICAL COCONUT-CITRUS PIE | SOUTHERN LIVING
Coconut and citrus are the perfect pair.
Provided by Paige Grandjean
Total Time 11 hours 25 minutes
Number Of Ingredients 11
Steps:
- Lightly coat a 9-inch pie plate with cooking spray. Pulse cookies, sugar, and ½ teaspoon of the salt in a food processor until well combined, about 5 pulses. Add butter; pulse until evenly incorporated, about 10 pulses. Pour mixture into prepared pie plate; press evenly into bottom and up sides. Freeze pie shell, uncovered, until hardened, at least 30 minutes or up to 24 hours.
- Preheat oven to 350°F. Bake pie shell until lightly browned, 12 to 16 minutes. Let cool completely on a wire rack, about 30 minutes. Do not turn oven off.
- Beat egg yolks, lime zest, and remaining ½ teaspoon salt with a stand mixer fitted with a whisk attachment on medium-high speed until pale and fluffy, 5 minutes. Add condensed milk; beat until thick, 3 minutes, stopping occasionally to scrape down sides of bowl. Reduce mixer speed to low, and gradually add lime juice, beating until just combined. Pour into cooled pie shell. Bake at 350°F until just set (center will be slightly jiggly), 9 to 11 minutes. Transfer to a wire rack; cool completely, about 1 hour. Chill, uncovered, until cold, at least 8 hours or up to 2 days.
- Beat cream cheese and marshmallow creme with a stand mixer fitted with a paddle attachment on medium-high speed until light and fluffy, 1 to 2 minutes, stopping to scrape down sides of bowl as needed. Spread mixture over top of pie. Chill until topping firms up slightly, at least 30 minutes or up to 12 hours. Garnish with pineapple and citrus. Serve immediately.
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TROPICAL COCONUT PIE RECIPE: HOW TO MAKE IT
A breeze to prepare, this tropical-tasting pie is tops with whoever tries it.—Nancy Mendoza, Yakima, Washington
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 347 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 347 calories per serving
- In a bowl, combine 2 cups coconut and butter. Press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 325° for 8-10 minutes or until golden brown. Cool on a wire rack. Toast the remaining coconut; set aside., Drain pineapple, reserving 1/2 cup juice (discard remaining juice or refrigerate for another use); set pineapple aside. In a saucepan, combine marshmallows and reserved juice. Cook and stir over medium heat until marshmallows are melted. Remove from the heat. Add pineapple, extract and salt; mix well. Refrigerate for 2 hours or until cool., Fold in the whipped cream; spoon into prepared crust. Sprinkle with toasted coconut. Refrigerate for 2 hours or until set. Refrigerate leftovers.
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TROPICAL CREAM CHEESE PIE | EVERYDAYDIABETICRECIPES.COM
Set sail for the islands with our Tropical Cream Cheese Pie! The flavors of rum, pineapple, and coconut in this no-bake pie will leave you and your guests going back for seconds!
From everydaydiabeticrecipes.com
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Category Cheesecakes
From everydaydiabeticrecipes.com
Reviews 4
Category Cheesecakes
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HAWAIIAN MILLIONAIRE PIE RECIPE | ALLRECIPES
This version of Millionaire Pie has pineapple, walnuts, and maraschino cherries.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Desserts, Pies, No-Bake Pie Recipes
Calories 519 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 1 hours 15 minutes
Category Desserts, Pies, No-Bake Pie Recipes
Calories 519 calories per serving
- In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.
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TROPICAL PUMPKIN PIE | READY SET EAT
Pumpkin pie goes tropical with the addition of coconut and a pineapple topping
From readyseteat.com
Total Time 210 minutes
Cuisine Other
Calories 343 per serving
From readyseteat.com
Total Time 210 minutes
Cuisine Other
Calories 343 per serving
- Cut pie into 8 slices. Top each slice with a serving of Reddi-wip just before serving.
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TROPICAL SUNDAE PIE RECIPE | MYRECIPES
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Calories 281 calories per serving
Calories 281 calories per serving
- Place pie in refrigerator 30 minutes before serving to soften. Garnish with pineapple chunks, if desired.
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TROPICAL CREAM PIE - IMPERIAL SUGAR | RECIPES
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From imperialsugar.com
From imperialsugar.com
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TROPICAL PIE RECIPE – CAULDRONS AND CUPCAKES
Jan 20, 2015 · 1. Grease a 9 inch/23 centimetre pie plate, or use baking paper to line a spring-form tin of the same dimensions. 2. Preheat oven to slow – 120C or 250F. If it’s a fan-forced oven knock the temperature back to 110C or 230F. 3. Add the coconut to the melted butter, mixing well. Press firmly into the base and up the sides of the pie dish.
From cauldronsandcupcakes.com
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TROPICAL MERINGUE PIE | NESTLÉ RECIPES
Mar 24, 2020 · Heap meringue onto pie filling, carefully sealing meringue to the edges of the crust. This will prevent it from shrinking. Bake in a preheated oven at 350°F for approx. 10 minutes or until golden brown.
From nestlerecipescaribbean.com
From nestlerecipescaribbean.com
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TROPICAL CREAM PIE - IMPERIAL SUGAR | RECIPES
In a medium saucepan, add reserved juice, sugar, and cornstarch. Cook and stir over medium heat until thickened, stirring constantly, about 10 minutes. 2. Add marshmallows and stir until melted. Remove from heat. Pour into a medium bowl, cover, and chill for 30 minutes or until cool. 3.
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TROPICAL MERINGUE PIE | NESTLÉ RECIPES
Heap meringue onto pie filling, carefully sealing meringue to the edges of the crust. This will prevent it from shrinking. Bake in a preheated oven at 350°F for approx. 10 minutes or until golden brown.
From nestlerecipescaribbean.com
From nestlerecipescaribbean.com
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TROPICAL PARADISE PIE - REAL MOM KITCHEN - RECIPES
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TROPICAL PUMPKIN PIE | BUTTERBALL®
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From butterball.com
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From lovefoodies.com
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From myfoodandfamily.com
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From cheekykitchen.com
From cheekykitchen.com
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