COOKED HAM HOCKS RECIPES

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SLOW-COOKER COLLARD GREENS WITH HAM HOCKS RECIPE ...



Slow-Cooker Collard Greens with Ham Hocks Recipe ... image

Provided by Lisa Cericola

Total Time 9 hours 15 minutes

Yield Serves 12

Number Of Ingredients 9

2 smoked ham hocks (1 1/4 lb. total)
2 (14-oz.) cans chicken broth
2 (1-lb.) pkg. prewashed chopped fresh collard greens
½ cup chopped sweet onion (from 1 onion)
2 tablespoons light brown sugar
2 tablespoons apple cider vinegar
2 teaspoons kosher salt
1 teaspoon crushed red pepper
½ teaspoon black pepper

Steps:

  • Combine all ingredients in a 6-quart oval slow cooker. Cover and cook on LOW 9 hours. Carefully remove ham hocks and all bits of bone before stirring greens after cooking. Cool ham hocks, and thoroughly remove all fat and bone; return meat to slow cooker. Stir into greens, and serve.

SOUTHERN TURNIP GREENS AND HAM HOCKS RECIPE | MYRECIPES



Southern Turnip Greens and Ham Hocks Recipe | MyRecipes image

We simmered the ham hocks for about 2 hours until the meat easily pulled away from the bones. If you want to save time, just simmer 30 to 45 minutes to release the flavor.

Provided by MyRecipes

Yield Makes 8 to 10 servings

Number Of Ingredients 4

1?¾ pounds ham hocks, rinsed
2 quarts water
2 bunches fresh turnip greens with roots (about 10 pounds)
1 tablespoon sugar

Steps:

  • Bring ham hocks and 2 quarts water to a boil in an 8-quart Dutch oven. Reduce heat, and simmer 1 1/2 to 2 hours or until meat is tender.
  • Remove and discard stems and discolored spots from greens. Chop greens, and wash thoroughly; drain. Peel turnip roots, and cut in half.
  • Add greens, roots, and sugar to Dutch oven; bring to a boil. Reduce heat; cover and simmer 45 to 60 minutes or until greens and roots are tender.

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