PEANUT BUTTER SANDWICH COOKIES RECIPE | ALLRECIPES
A very rich, very addicting cookie. Tastes best when cookies are stored in a tight container with several pieces of bread at the bottom. You may need a little extra milk to get the filling to the right consistency.
Provided by Tracy Lauer
Categories Desserts Cookies Sandwich Cookie Recipes
Yield 5 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large mixing bowl, cream the shortening, 1 cup creamy peanut butter and white and brown sugars. Add vanilla and then eggs, one at a time. Beat well after each addition. In a small bowl, combine flour, baking soda and salt. Add slowly to creamy mixture.
- Shape into 1 inch balls and place on an ungreased cookie sheet, 2 inches apart. Flatten balls with a fork.
- Bake for 7-8 minutes depending on size (I tend to keep a close eye on them and remove them as soon as they start to get golden. This helps to make them chewy.) Cool on wire racks.
- To Make the filling: Combine 1/2 cup creamy peanut butter, confectioners' sugar, vanilla extract, and milk in a small bowl adding enough milk to make for a creamy, frosting like texture. Spread frosting on one cookie and top off to make "sandwich".
Nutrition Facts : Calories 294.1 calories, CarbohydrateContent 38.1 g, CholesterolContent 18.8 mg, FatContent 14.3 g, FiberContent 1.1 g, ProteinContent 5.2 g, SaturatedFatContent 3.3 g, SodiumContent 173 mg, SugarContent 26.9 g
CARROT-RAISIN PB SANDWICHES RECIPE - FOOD.COM
Make and share this Carrot-Raisin Pb Sandwiches recipe from Food.com.
Total Time 15 minutes
Prep Time 11 minutes
Cook Time 4 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat broiler. Spread peanut butter over half of the bread slices; top with raisin, carrot, and remaining bread slices. Broil 4 inches from heat for 1 to 2 minutes. Turn sandwiches over Broil for 1 to 2 minutes more or until toasted. Cut sandwiches into triangles or squares.
Nutrition Facts : Calories 415.9, FatContent 23.4, SaturatedFatContent 4.8, CholesterolContent 0, SodiumContent 543.7, CarbohydrateContent 41.5, FiberContent 4.3, SugarContent 11.8, ProteinContent 15
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