RECIPE FOR DIPPING CHOCOLATE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

PERFECT DIPPING CHOCOLATE RECIPE - FOOD.COM



Perfect Dipping Chocolate Recipe - Food.com image

Use only shortening for this, do not use butter, margarine or oil! Tips for dipping chocolate on bottom!

Total Time 3 minutes

Prep Time 3 minutes

Yield 30 candies

Number Of Ingredients 2

1 1/2 cups miniature semisweet chocolate chips (use pure chocolate chips)
2 tablespoons Crisco shortening

Steps:

  • Remove the chilled candy from the refrigerator about 10 minutes before coating (dipping cold centers can result in cracked coating).
  • Place the chocolate chips and shortening in a 2-cup measuring bowl.
  • Place the bowl into a larger bowl which contains very warm water (about100-110F) the water should reach only halfway up the 2-cup bowl with the chocolate (DO NOT LET EVEN 1 DROP WATER MIX WITH CHOCOLATE!).
  • Stir mixture constantly with a small spatula until the chocolate is melted and the mixture is smooth (this should take about 16-18 minutes, do not rush the melted process).
  • If necessary replace the water with more very warm water.
  • remove the 2-cup bowl with melted chocolate from the water and continue to stir until all the chocolate is cooled slightly (about 2-3 minutes).
  • Set one candy onto a two-pronged fork, then completely dip candy into melted chocolate.
  • Gently tap the fork against side of the bowl to remove any excess melted chocolate.
  • Place onto baking sheet lined with waxed paper.
  • Repeat with remaining candy.
  • If the chocolate becomes too thick for dipping, place the bowl containing the chocolate into the bowl with warm water until desired consistancy.
  • TIPS ON HOW TO WORK WITH DIPPING CHOCOLATE.
  • Avoid all types of moisture when melting the chocolate, any steam or drops of moisture can cause the mixture to :seize" or become very firm, crumbly and grainy, if this occurs it can be corrected by stirring in 1 teaspoon shortening for each 2 ounces of melted chocolate.
  • Chocolate can also be melted over low heat in a double boiler.
  • Store the chocolate tightly wrapped in a cool dry place, do not refrigerate.

Nutrition Facts : Calories 49.1, FatContent 3.5, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 5.5, FiberContent 0.5, SugarContent 4.7, ProteinContent 0.4

CHOCOLATE FOR DIPPING RECIPE - LAND O'LAKES



Chocolate For Dipping Recipe - Land O'Lakes image

This recipe provides directions and tips for dipping candies.

Provided by Land O'Lakes

Categories     Candy    Sweet    Cooking    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 1 cup

Number Of Ingredients 2

1 1/2 cups mini real semi-sweet chocolate chips
2 tablespoons shortening

Steps:

  • Line baking sheet with waxed paper; set aside.
  • Remove candy to be dipped from refrigerator about 10 minutes before dipping. Dipping cold centers can result in cracked coating or bloom (white crystals) on coating.
  • Place chocolate chips and shortening into 2-cup glass measuring cup. Place measuring cup into bowl which contains very warm (100°F to 110°F) water reaching halfway up measuring cup. (Don't let even one drop of water mix with chocolate.) Stir mixture constantly with rubber spatula 18-22 minutes or until chocolate is melted and mixture is smooth. (Do not rush melting process.) Replace water with more very warm water, if necessary. Remove measuring cup from bowl; continue stirring 2-3 minutes or until chocolate is cooled slightly.
  • Set one candy center onto tines of fondue fork or 2 pronged fork. Completely dip center into melted chocolate. Gently tap fork against side of measuring cup to remove excess melted chocolate. Invert candy onto prepared baking sheet. Repeat with remaining centers. Place measuring cup into bowl of very warm water, if melted chocolate becomes too thick for dipping; stir until desired consistency.

Nutrition Facts : Calories 50 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 0 milligrams, SodiumContent 0 milligrams, CarbohydrateContent 5 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 0 grams

More about "recipe for dipping chocolate recipes"

CHOCOLATE COVERED CARAMELS RECIPE | ALLRECIPES
These caramels are easy and WONDERFUL for anytime of the year! Everyone loves them! I can't make enough of them. You can omit the chocolate and just have wonderful caramels.
From allrecipes.com
Reviews 4.6
Total Time 2 hours 25 minutes
Category Milk Chocolate Desserts
Calories 63.3 calories per serving
  • Dip caramel squares in chocolate and place on wax paper to cool.
See details


CHOCOLATE COVERED CHERRIES RECIPE | ALLRECIPES
Easy, delicious cherries. Just like you buy in the box! It's best to let the candies ripen for 1 to 2 weeks.
From allrecipes.com
Reviews 4.7
Total Time 1 hours 0 minutes
Category Cherry Desserts
Calories 68.2 calories per serving
  • Melt confectioners' coating in a heavy saucepan over low heat. Dip each cherry in by its stem, and place on waxed paper lined sheets. Chill until completely set. Store in an airtight container in a cool place. Best after 1 or 2 weeks.
See details


THE BEST DIPPING/COATING CHOCOLATE EVER! RECIPE - FOOD…
The most wonderful chocolate in which to dip almost anything! My Mom gave me this recipe years and years ago. I can't believe how many things I can find to dip into it, besides my fingers! The addition of the food-grade paraffin gives beautiful snap and finished gloss when your chocolate project is completed.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 85.2 per serving
  • After dipping, place on a waxed-paper lined cookie-sheet and allow to harden. 15 minutes to 1 hour, depending on ambient temperature.
See details


BENIHANA DIPPING SAUCES RECIPE - TOP SECRET RECIPES
The origin of the name of this chain of Japanese steakhouses dates back to 1935. that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurants logo. With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here.  Source: "Top Secret Restaurant Recipes" by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.9
Total Time 5 minutes0S
Calories 10 calories per serving
See details


CHOCOLATE-TIPPED BUTTER COOKIES RECIPE: HOW TO MAKE IT
These wonderfully moist morsels are too tempting to resist. They melt right in your mouth. Rather than sprinkling the chocolate tips with nuts, you can roll them in red and green jimmies or leave them plain. —Charolette Westfall, Houston, Texas
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Calories 97 calories per serving
  • In a bowl, cream butter and sugar. Add vanilla; mix well. Gradually add flour; mix well. cover and chill for 1 hour. Shape tablespoonfuls of dough into 2-1/2-in. x 1/2-in. sticks. Place 2 in. apart on ungreased baking sheets. Flatten about three-fourths of each stick lengthwise with a fork. Bake at 350° until set, 14-16 minutes. Cool on baking sheets. Melt chocolate chips and shortening until smooth; dip the round end of each cookie. Sprinkle with nuts. Place on waxed paper until firm.
See details


CHOCOLATE-TIPPED BUTTER COOKIES RECIPE: HOW TO MAKE IT
These wonderfully moist morsels are too tempting to resist. They melt right in your mouth. Rather than sprinkling the chocolate tips with nuts, you can roll them in red and green jimmies or leave them plain. —Charolette Westfall, Houston, Texas
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Calories 97 calories per serving
  • In a bowl, cream butter and sugar. Add vanilla; mix well. Gradually add flour; mix well. cover and chill for 1 hour. Shape tablespoonfuls of dough into 2-1/2-in. x 1/2-in. sticks. Place 2 in. apart on ungreased baking sheets. Flatten about three-fourths of each stick lengthwise with a fork. Bake at 350° until set, 14-16 minutes. Cool on baking sheets. Melt chocolate chips and shortening until smooth; dip the round end of each cookie. Sprinkle with nuts. Place on waxed paper until firm.
See details


CHOCOLATE ECLAIRS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 55 minutes
Category dessert
Cuisine french
  • Dip the tops of the eclairs in the warm chocolate glaze and set on a sheet pan. Chill, uncovered, at least 1 hour to set the glaze. Serve chilled.
See details


CHOCOLATE CHOCOLATE CHIP COOKIES RECIPE | FOOD NETWOR…
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category dessert
  • For bars: Pat dough into a greased 9 inch square baking pan and bake 20 to 25 minutes. Cut into squares when cooled
See details


CHOCOLATE-DIPPED STRAWBERRIES RECIPE - BETTYCROCKER.COM
Wow your family and friends with the ultimate and easy-to-make treat–chocolate-covered strawberries! You'll need fresh berries, melted chocolate and a bit of time to dip them and let them chill. Chocolate-Dipped Strawberries are an elegant decoration for a layer cake, a great way to elevate a dessert tray or a lovely centerpiece for a special occasion.
From bettycrocker.com
Reviews 4
Total Time 50 minutes
Calories 30 per serving
  • Refrigerate uncovered about 30 minutes or until chocolate is firm, or until ready to serve. Store covered in refrigerator so chocolate does not soften (if made with oil, chocolate will soften more quickly at room temperature).
See details


PERFECT DIPPING CHOCOLATE RECIPE - FOOD.COM
Use only shortening for this, do not use butter, margarine or oil! Tips for dipping chocolate on bottom!
From food.com
Reviews 5.0
Total Time 3 minutes
Calories 49.1 per serving
  • Store the chocolate tightly wrapped in a cool dry place, do not refrigerate.
See details


CHOCOLATE FOR DIPPING RECIPE - LAND O'LAKES
This recipe provides directions and tips for dipping candies.
From landolakes.com
Reviews 4
Total Time 1 hours 1 minutes
Category Candy, Sweet, Cooking, Dessert
Calories 50 calories per serving
  • Set one candy center onto tines of fondue fork or 2 pronged fork. Completely dip center into melted chocolate. Gently tap fork against side of measuring cup to remove excess melted chocolate. Invert candy onto prepared baking sheet. Repeat with remaining centers. Place measuring cup into bowl of very warm water, if melted chocolate becomes too thick for dipping; stir until desired consistency.
See details


THE BEST DIPPING/COATING CHOCOLATE EVER! RECIPE - FOOD…
The most wonderful chocolate in which to dip almost anything! My Mom gave me this recipe years and years ago. I can't believe how many things I can find to dip into it, besides my fingers! The addition of the food-grade paraffin gives beautiful snap and finished gloss when your chocolate project is completed.
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 85.2 per serving
  • After dipping, place on a waxed-paper lined cookie-sheet and allow to harden. 15 minutes to 1 hour, depending on ambient temperature.
See details


BENIHANA DIPPING SAUCES RECIPE - TOP SECRET RECIPES
The origin of the name of this chain of Japanese steakhouses dates back to 1935. that's when founder Rocky Aokis father, Yunosuke Aoki, opened a small coffee shop in Japan and named it "Benihana" after a wild red flower that grew near the front door of his shop. Next time you're at Benihana, look carefully and you'll notice that bright red flower has been incorporated into the restaurants logo. With most of the cooking performed before your eyes on an open hibachi grill, Benihana maintains a much smaller kitchen than most restaurants, allowing practically the entire restaurant to become productive, money-generating dining space. The limited space behind the scenes is for storage, office and dressing rooms, and a small preparation area for non-cooked items like these sauces. These sauces will go well with a variety of Asian dishes and can be frozen in sealed containers for weeks at a time. If it's the Benihana Chicken and Steak you crave, you can find my clone recipe here.  Source: "Top Secret Restaurant Recipes" by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.9
Total Time 5 minutes0S
Calories 10 calories per serving
See details


CHOCOLATE-TIPPED BUTTER COOKIES RECIPE: HOW TO MAKE IT
These wonderfully moist morsels are too tempting to resist. They melt right in your mouth. Rather than sprinkling the chocolate tips with nuts, you can roll them in red and green jimmies or leave them plain. —Charolette Westfall, Houston, Texas
From tasteofhome.com
Reviews 4.5
Total Time 35 minutes
Category Desserts
Calories 97 calories per serving
  • In a bowl, cream butter and sugar. Add vanilla; mix well. Gradually add flour; mix well. cover and chill for 1 hour. Shape tablespoonfuls of dough into 2-1/2-in. x 1/2-in. sticks. Place 2 in. apart on ungreased baking sheets. Flatten about three-fourths of each stick lengthwise with a fork. Bake at 350° until set, 14-16 minutes. Cool on baking sheets. Melt chocolate chips and shortening until smooth; dip the round end of each cookie. Sprinkle with nuts. Place on waxed paper until firm.
See details


CHOCOLATE ECLAIRS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 55 minutes
Category dessert
Cuisine french
  • Dip the tops of the eclairs in the warm chocolate glaze and set on a sheet pan. Chill, uncovered, at least 1 hour to set the glaze. Serve chilled.
See details


CHOCOLATE CHOCOLATE CHIP COOKIES RECIPE | FOOD NETWOR…
From foodnetwork.com
Reviews 4.7
Total Time 30 minutes
Category dessert
  • For bars: Pat dough into a greased 9 inch square baking pan and bake 20 to 25 minutes. Cut into squares when cooled
See details


CHOCOLATE-DIPPED STRAWBERRIES RECIPE - BETTYCROCKER.COM
Wow your family and friends with the ultimate and easy-to-make treat–chocolate-covered strawberries! You'll need fresh berries, melted chocolate and a bit of time to dip them and let them chill. Chocolate-Dipped Strawberries are an elegant decoration for a layer cake, a great way to elevate a dessert tray or a lovely centerpiece for a special occasion.
From bettycrocker.com
Reviews 4
Total Time 50 minutes
Calories 30 per serving
  • Refrigerate uncovered about 30 minutes or until chocolate is firm, or until ready to serve. Store covered in refrigerator so chocolate does not soften (if made with oil, chocolate will soften more quickly at room temperature).
See details


DIPPING CHOCOLATE RECIPE | CDKITCHEN.COM
Place the chocolate chips in the top of a double boiler over simmering (not boiling) water. Stir constantly until the chocolate starts to melt. Stir in the butter and continue to mix until the chocolate is melted and the butter is mixed in. Carefully remove the top pan from the double boiler and use the chocolate …
From cdkitchen.com
See details


CHOCOLATE SAUCE RECIPE FOR PLATING, DIPPING & DRIZZLING ...
Apr 11, 2019 · Chocolate ganache is traditionally a 1:1 ratio of chocolate and heavy cream and no other ingredients. This type of ganache is typically used as a filling. Of course, you can make a looser ganache by adding more cream and less chocolate …
From dessarts.com
See details


CHOCOLATE FONDUE RECIPE - SIMPLY RECIPES
Oct 25, 2021 · White chocolate is always a nice change, and spiked with a little liquor or citrus zest becomes heavenly. Steeping aromatics in the cream for an hour beforehand can add a nice subtle flavor. A bruised lemongrass stalk for white chocolate, or a bag of Earl Grey tea for dark chocolate …
From simplyrecipes.com
See details


DIPPING CHOCOLATE RECIPE | CDKITCHEN.COM
Place the chocolate chips in the top of a double boiler over simmering (not boiling) water. Stir constantly until the chocolate starts to melt. Stir in the butter and continue to mix until the chocolate is melted and the butter is mixed in. Carefully remove the top pan from the double boiler and use the chocolate …
From cdkitchen.com
See details


CHOCOLATE COVERED CARAMELS RECIPE | ALLRECIPES
This recipe is sooo easy! I just made my 1st batch tonight and I was really impressed how stress-free it was to make these. I don't plan on dipping them in chocolate 'cause i think that it might be a bit over the top, but I will keep this recipe for it is a real treasure, especially how a good caramel recipe …
From allrecipes.com
See details


CHOCOLATE COVERED CHERRIES RECIPE | ALLRECIPES
These are awsome!. I used Bakers semi-sweet dipping chocolate on some and Dolci Frutta(a sweeter fruit dipping chocolate on the others.Next time I make them I plan on soaking the cherries in brandy or southern comfort first,sounds good doesnt it:). Thank you for sharing this recipe…
From allrecipes.com
See details


CHOCOLATE SAUCE RECIPE FOR PLATING, DIPPING & DRIZZLING ...
Apr 11, 2019 · Chocolate ganache is traditionally a 1:1 ratio of chocolate and heavy cream and no other ingredients. This type of ganache is typically used as a filling. Of course, you can make a looser ganache by adding more cream and less chocolate …
From dessarts.com
See details


CHOCOLATE FONDUE RECIPE - SIMPLY RECIPES
Oct 25, 2021 · White chocolate is always a nice change, and spiked with a little liquor or citrus zest becomes heavenly. Steeping aromatics in the cream for an hour beforehand can add a nice subtle flavor. A bruised lemongrass stalk for white chocolate, or a bag of Earl Grey tea for dark chocolate …
From simplyrecipes.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »