TACO SALAD WITH CHIPS RECIPES

Name: Easy Ground Beef Taco Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 envelope reduced-sodium taco seasoning; 3/4 cup water; 1 medium head iceberg lettuce, torn (about 8 cups); 2 cups shredded cheddar cheese; 2 cups broken nacho-flavored tortilla chips; 1/4 cup Catalina salad dressing

EASY GROUND BEEF TACO SALAD RECIPE: HOW TO MAKE IT

Easy Ground Beef Taco Salad Recipe: How to Make It image

Every time I have to bring a dish to a party, friends ask for my taco salad. Even players on my son's football team ask for it. —Lori Buntrock, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 pound ground beef
1 envelope reduced-sodium taco seasoning
3/4 cup water
1 medium head iceberg lettuce, torn (about 8 cups)
2 cups shredded cheddar cheese
2 cups broken nacho-flavored tortilla chips
1/4 cup Catalina salad dressing

Steps:

In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened, stirring occasionally. Cool slightly., In a large bowl, toss lettuce with cheese. Top with beef mixture and chips; drizzle with dressing and toss to combine. Serve immediately.

Nutrition Facts : Calories 416 calories, FatContent 27g fat (12g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 830mg sodium, CarbohydrateContent 19g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

MEATLESS TACO SALAD RECIPE: HOW TO MAKE IT

Meatless Taco Salad Recipe: How to Make It image

This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. —Kimberly Dray, Pflugerville, Texas

Provided by Taste of Home

Categories Lunch

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 13

Ingredients

1/3 cup guacamole
1/4 cup sour cream
1 tablespoon prepared Italian salad dressing
1 tablespoon chopped green onions
2 tablespoons chopped green pepper
1/4 teaspoon pepper
1/4 teaspoon chili powder
3 cups shredded lettuce
8 cherry tomatoes, halved
1/2 cup canned kidney beans, rinsed and drained
1/4 cup sliced ripe olives
1/2 cup crushed corn chips
1/2 cup shredded cheddar cheese

Steps:

In a small bowl, combine the first 7 ingredients; set aside. In a large bowl, combine the lettuce, tomatoes, beans and olives. Arrange lettuce mixture on 2 serving plates; top with guacamole mixture. Sprinkle with corn chips and cheese.

Nutrition Facts : Calories 486 calories, FatContent 33g fat (12g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 849mg sodium, CarbohydrateContent 34g carbohydrate (7g sugars, FiberContent 9g fiber), ProteinContent 16g protein.

More about "taco salad with chips recipes"

EASY TACO SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

This salad goes over well at any social function. (Teenagers just love it!) I usually double the recipe because it disappears so fast.—Faye Shaw, Medicine Hat, Alberta
From tasteofhome.com
Reviews 4
Total Time 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories per serving

In a skillet, brown ground beef; drain well. Stir in taco seasoning. Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix. Serve immediately.

See details

MEATLESS TACO SALAD RECIPE: HOW TO MAKE IT

This colorful entree combines popular taco ingredients—minus the ground beef. And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese. —Kimberly Dray, Pflugerville, Texas
From tasteofhome.com
Reviews 4.6
Total Time 20 minutes
Category Lunch
Cuisine North America, Mexican
Calories 486 calories per serving

In a small bowl, combine the first 7 ingredients; set aside. In a large bowl, combine the lettuce, tomatoes, beans and olives. Arrange lettuce mixture on 2 serving plates; top with guacamole mixture. Sprinkle with corn chips and cheese.

See details

TACO SALAD RECIPE - FOOD NETWORK

From foodnetwork.com
Reviews 3.2
Total Time 51 minutes
Category main-dish
Calories 209 calorie per serving

Arrange lettuce on large platter with remaining ingredients. Top with chicken, garnish with baked chips and jalapenos.

See details

BEEF AND BEAN TACO CASSEROLE RECIPE - BETTYCROCKER.COM

Your favorite taco fillings are layered into a casserole dish for an easy dinner with just 20 minutes of prep!
From bettycrocker.com
Reviews 4.5
Total Time 50 minutes
Cuisine Mexican
Calories 510 per serving

Bake uncovered 20 to 30 minutes or until hot and bubbly and cheese is melted. Top baked casserole with lettuce, remaining 1/2 cup tomato and remaining 1/2 cup tortilla chips.

See details

10 BEST GROUND BEEF TACO SALAD RECIPES - YUMMLY

Mar 18, 2022 · Jessica's Taco Salad with Creamy Taco Dressing A Farm Girl's Dabbles nacho cheese-flavored tortilla chips, chopped cilantro, salad dressing and 16 more Taco Salad (with recipe for Taco …
From yummly.com

See details

QUICK TACO SALAD RECIPE | ALLRECIPES

I love Taco Salad for several reasons! It's quick! It's perfect for a hot summer day! It's picky-eater-friendly. It's easily remembered at the grocery store in "threes": tortilla chips, taco meat, …
From allrecipes.com

See details

EASY BLACK BEAN TACO SALAD RECIPE | ALLRECIPES

Very good. I've been making an almost identical taco salad for years that I had adapted from the taco salad that uses Catalina dressing and Doritios. I usually use a homemade taco seasoning for this. We layer the tortilla chips …
From allrecipes.com

See details

TACO SALAD RECIPE (QUICK AND EASY ... - COOKING CLASSY

Feb 14, 2019 · Easy Homemade Taco Salad Recipe. I’ve been eating taco salad as long as I can remember. Of course as a kid, in the 90’s, my mom made the Dorito version and of course we loved that but now I prefer to make it with more natural chips. Taco salad is one of the ultimate weeknight recipes.
From cookingclassy.com

See details

SUE'S TACO SALAD RECIPE | ALLRECIPES

Sue's Taco Salad Haiku: "I wouldn't use Ranch. Otherwise, a great salad. (Can't keep leftovers.)" I'm glad that I made it a build-your-taco-salad-station night b/c otherwise, leftovers for this wouldn't keep and the dressing and chips …
From allrecipes.com

See details