STRAWBERRY SHORTCAKE TUTU RECIPES

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STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES



Strawberry Shortcake Recipe | Allrecipes image

An old-fashioned, tender shortcake with two layers of strawberries topped with whipped cream.

Provided by Denyse

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 1 8-inch round cake

Number Of Ingredients 10

3 pints fresh strawberries
½ cup white sugar
2?¼ cups all-purpose flour
4 teaspoons baking powder
2 tablespoons white sugar
¼ teaspoon salt
? cup shortening
1 egg
? cup milk
2 cups whipped heavy cream

Steps:

  • Slice the strawberries and toss them with 1/2 cup of white sugar. Set aside.
  • Preheat oven to 425 degrees F (220 degrees C). Grease and flour one 8 inch round cake pan.
  • In a medium bowl combine the flour, baking powder, 2 tablespoons white sugar and the salt. With a pastry blender cut in the shortening until the mixture resembles coarse crumbs. Make a well in the center and add the beaten egg and milk. Stir until just combined.
  • Spread the batter into the prepared pan. Bake at 425 degrees F (220 degrees C) for 15 to 20 minutes or until golden brown. Let cool partially in pan on wire rack.
  • Slice partially cooled cake in half, making two layers. Place half of the strawberries on one layer and top with the other layer. Top with remaining strawberries and cover with the whipped cream.

Nutrition Facts : Calories 430.2 calories, CarbohydrateContent 55.2 g, CholesterolContent 65.8 mg, FatContent 21.4 g, FiberContent 3.6 g, ProteinContent 6.6 g, SaturatedFatContent 9.5 g, SodiumContent 347 mg, SugarContent 23.3 g

EASY STRAWBERRY SHORTCAKE RECIPE | ALLRECIPES



Easy Strawberry Shortcake Recipe | Allrecipes image

This is a very easy and quick dessert. If you love strawberries and shortcake, then this is the recipe for you!

Provided by Amy Trombley

Categories     Desserts    Fruit Desserts    Strawberry Dessert Recipes

Total Time 30 minutes

Prep Time 15 minutes

Yield 6 servings

Number Of Ingredients 4

1 quart fresh strawberries, sliced
¼ cup white sugar
1 (12 ounce) package prepared sponge cake dessert cups
1 (7 ounce) can whipped cream, or to taste

Steps:

  • Place strawberries in a container with a lid; add sugar and stir to coat. Place lid on the container and refrigerate until sugar has dissolved, at least 15 minutes.
  • Place a 1 dessert cup in each serving bowl and smother with strawberries. Top each with whipped cream.

Nutrition Facts : Calories 310.8 calories, CarbohydrateContent 54.5 g, CholesterolContent 81.9 mg, FatContent 9.1 g, FiberContent 2.3 g, ProteinContent 4.8 g, SaturatedFatContent 5 g, SodiumContent 180.1 mg, SugarContent 36.5 g

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