WHERE CAN I BUY CINNAMON ROLLS RECIPES
CAN'T-EAT-JUST-ONE CINNAMON ROLLS RECIPE: HOW TO MAKE IT
My cinnamon rolls have been known to vanish quickly. Once I dropped off a dozen rolls for my brothers, and they emptied the pan in 10 minutes. —Regina Farmwald, West Farmington, Ohio
Provided by Taste of Home
Total Time 01 hours 20 minutes
Prep Time 60 minutes
Cook Time 20 minutes
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a small bowl, dissolve yeast and 1 tablespoon sugar in warm water. In a large bowl, beat milk and pudding mix on low speed 1 minute. Let stand 1 minute or until soft-set. Add egg, melted butter, salt, yeast mixture and 2 cups flour; beat on medium until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., For filling, in a small bowl, mix sugar and cinnamon. Punch down dough; divide in half. Turn 1 portion of dough onto a lightly floured surface; roll into an 18x10-in. rectangle. Brush with half of the melted butter to within 1/4 in. of edges; sprinkle with half of the sugar mixture. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Repeat with remaining dough and filling ingredients., Place all slices in a greased 13x9-in. baking pan, cut side down. Cover with a kitchen towel; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°., Bake 20-25 minutes or until golden brown. Cool in pan on a wire rack., For frosting, in a small bowl, beat butter until creamy. Beat in vanilla, water and enough confectioners' sugar to reach desired consistency. Spread over warm rolls. Serve warm.
Nutrition Facts : Calories 199 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 187mg sodium, CarbohydrateContent 29g carbohydrate (16g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
CINNABON CINNAMON ROLLS COPYCAT RECIPE | TOP SECRET R…
In early 1985, restaurateur Rich Komen felt there was a specialty niche in convenience-food service just waiting to be filled. His idea was to create an efficient outlet that could serve freshly made cinnamon rolls in shopping malls throughout the country. It took nine months for Komen and his staff to develop a cinnamon roll recipe he knew customers would consider the "freshest, gooiest, and most mouthwatering cinnamon roll ever tasted." The concept was tested for the first time in Seattle's Sea-Tac mall later that year, with workers mixing, proofing, rolling, and baking the rolls in full view of customers. Now, more than 626 outlets later, Cinnabon has become the fastest-growing cinnamon roll bakery in the world. Source: More Top Secret Recipes by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 0 minutes0S
Prep Time 1 hours 0 minutes0S
Cook Time 1 hours 0 minutes0S
Nutrition Facts : Calories 518 calories
More about "where can i buy cinnamon rolls recipes"
OVERNIGHT CINNAMON ROLLS RECIPE: HOW TO MAKE IT
I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 278 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 278 calories per serving
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Do not knead. Cover; refrigerate overnight., In a small bowl, mix brown sugar and cinnamon. Turn dough onto a floured surface; divide dough in half. Roll 1 portion into an 18x12-in. rectangle. Spread with 1/4 cup butter to within 1/2 in. of edges; sprinkle evenly with half of the brown sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down. Repeat with remaining dough and filling., Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake 20-25 minutes or until lightly browned. In a small bowl, mix confectioners' sugar, cream and vanilla; spread over warm rolls.
See details
CINNABON CINNAMON ROLLS COPYCAT RECIPE | TOP SECRET R…
In early 1985, restaurateur Rich Komen felt there was a specialty niche in convenience-food service just waiting to be filled. His idea was to create an efficient outlet that could serve freshly made cinnamon rolls in shopping malls throughout the country. It took nine months for Komen and his staff to develop a cinnamon roll recipe he knew customers would consider the "freshest, gooiest, and most mouthwatering cinnamon roll ever tasted." The concept was tested for the first time in Seattle's Sea-Tac mall later that year, with workers mixing, proofing, rolling, and baking the rolls in full view of customers. Now, more than 626 outlets later, Cinnabon has become the fastest-growing cinnamon roll bakery in the world. Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes0S
Calories 518 calories per serving
From topsecretrecipes.com
Reviews 4.8
Total Time 2 hours 0 minutes0S
Calories 518 calories per serving
See details
OVERNIGHT CINNAMON ROLLS RECIPE: HOW TO MAKE IT
I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 278 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 278 calories per serving
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Do not knead. Cover; refrigerate overnight., In a small bowl, mix brown sugar and cinnamon. Turn dough onto a floured surface; divide dough in half. Roll 1 portion into an 18x12-in. rectangle. Spread with 1/4 cup butter to within 1/2 in. of edges; sprinkle evenly with half of the brown sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down. Repeat with remaining dough and filling., Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake 20-25 minutes or until lightly browned. In a small bowl, mix confectioners' sugar, cream and vanilla; spread over warm rolls.
See details
OVERNIGHT CINNAMON ROLLS RECIPE | ALTON BROWN | FOOD NE…
For a sweet treat, bake Alton Brown's Overnight Cinnamon Rolls; let the dough rest overnight so they become plump, fluffy and perfect with cream cheese icing.
From foodnetwork.com
Reviews 4.6
Total Time 11 hours 45 minutes
From foodnetwork.com
Reviews 4.6
Total Time 11 hours 45 minutes
- While the rolls are cooling slightly, make the icing by whisking the cream cheese in the bowl of a stand mixer until creamy. Add the milk and whisk until combined. Sift in the powdered sugar, and whisk until smooth. Spread over the rolls and serve immediately.
See details
OVERNIGHT CINNAMON ROLLS RECIPE: HOW TO MAKE IT
I like to try different fun fillings in these soft rolls, and each one is packed with cinnamon flavor. They are definitely worth the overnight wait. —Chris O'Connell, San Antonio, Texas
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 278 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 55 minutes
Calories 278 calories per serving
- In a small bowl, dissolve yeast in warm water. In a large bowl, combine eggs, butter, sugar, salt, yeast mixture and 3 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Do not knead. Cover; refrigerate overnight., In a small bowl, mix brown sugar and cinnamon. Turn dough onto a floured surface; divide dough in half. Roll 1 portion into an 18x12-in. rectangle. Spread with 1/4 cup butter to within 1/2 in. of edges; sprinkle evenly with half of the brown sugar mixture., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place in a greased 13x9-in. baking pan, cut side down. Repeat with remaining dough and filling., Cover with kitchen towels; let rise in a warm place until doubled, about 1 hour. Preheat oven to 375°., Bake 20-25 minutes or until lightly browned. In a small bowl, mix confectioners' sugar, cream and vanilla; spread over warm rolls.
See details
OVERNIGHT CINNAMON ROLLS RECIPE | ALTON BROWN | FOOD NE…
For a sweet treat, bake Alton Brown's Overnight Cinnamon Rolls; let the dough rest overnight so they become plump, fluffy and perfect with cream cheese icing.
From foodnetwork.com
Reviews 4.6
Total Time 11 hours 45 minutes
From foodnetwork.com
Reviews 4.6
Total Time 11 hours 45 minutes
- While the rolls are cooling slightly, make the icing by whisking the cream cheese in the bowl of a stand mixer until creamy. Add the milk and whisk until combined. Sift in the powdered sugar, and whisk until smooth. Spread over the rolls and serve immediately.
See details
CHRISTMAS MORNING CINNAMON ROLLS RECIPE | VALERIE ...
From foodnetwork.com
Reviews 4.8
Total Time 4 hours 10 minutes
Category dessert
Reviews 4.8
Total Time 4 hours 10 minutes
Category dessert
- Spread the icing over the warm cinnamon rolls. Serve warm.
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EASY VEGAN CINNAMON ROLLS | MINIMALIST BAKER RECIPES
Dec 08, 2021 · I love cinnamon rolls, but refuse to pay the price to buy them pre-made. I made a batch and planned on reviewing them today, but all I can say is my children and husband said they …
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THE BEST KETO CINNAMON ROLLS (ONLY 1 G OF CARBS ... - DIET ...
Mar 05, 2021 · Does the smell of cinnamon rolls baking in the oven turn on your happy hormone? It does for us. These delicate keto treats are surprisingly easy to make and taste so good it’s …
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CINNABONS CINNAMON ROLLS - JO COOKS
May 11, 2019 · Bake the cinnamon rolls: Bake them in a preheated 350 F degree oven for 20 minutes or until golden brown. Make icing: While the rolls are baking make the icing by mixing all the …
From jocooks.com
From jocooks.com
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THE BEST STORE-BOUGHT CINNAMON ROLLS | ALLRECIPES
Oct 28, 2021 · These more than met our expectations. Immaculate had the boldest cinnamon flavor and the heartiest rolls. The rolls had a great crust, with a soft, pillowy inside. And while the flavor of the icing was a little different on its own, when added to the cinnamon rolls it created perfectly balanced rolls.
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HOMEMADE CINNAMON ROLLS - RHODES BAKE-N-SERV
Nov 29, 2017 · I recently bought the cinnamon rolls for Christmas morning. I let them thaw overnight in the refrigerator and then took them out and let them rise about 1 hour and 45 mins. They baked just fine but the cinnamon rolls had very little flavor. Almost like there was no cinnamon in the cinnamon rolls.
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Dec 16, 2015 · I have about 2-3 homemade cinnamon rolls recipes that I can actually make, because remember I’m awful at making anything that requires yeast and gentle care. But these bad boys are fail-proof in my eyes!! Every time I make these cinnamon rolls …
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CINNABONS CINNAMON ROLLS - JO COOKS
May 11, 2019 · Bake the cinnamon rolls: Bake them in a preheated 350 F degree oven for 20 minutes or until golden brown. Make icing: While the rolls are baking make the icing by mixing all the …
From jocooks.com
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THE BEST STORE-BOUGHT CINNAMON ROLLS | ALLRECIPES
Oct 28, 2021 · These more than met our expectations. Immaculate had the boldest cinnamon flavor and the heartiest rolls. The rolls had a great crust, with a soft, pillowy inside. And while the flavor of the icing was a little different on its own, when added to the cinnamon rolls it created perfectly balanced rolls.
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HOMEMADE CINNAMON ROLLS - RHODES BAKE-N-SERV
Nov 29, 2017 · I recently bought the cinnamon rolls for Christmas morning. I let them thaw overnight in the refrigerator and then took them out and let them rise about 1 hour and 45 mins. They baked just fine but the cinnamon rolls had very little flavor. Almost like there was no cinnamon in the cinnamon rolls.
From rhodesbakenserv.com
From rhodesbakenserv.com
See details
NINETY MINUTE CINNAMON ROLLS RECIPE | ALLRECIPES
I've tried several recipes for cinnamon rolls, and this is, by far, the easiest, quickest, and most delicious "from scratch" recipe yet! To shorten the process, I used a 2 cup Pyrex cup to …
From allrecipes.com
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See details
HOMEMADE CINNAMON ROLLS RECIPE - DIVAS CAN COOK
Dec 16, 2015 · I have about 2-3 homemade cinnamon rolls recipes that I can actually make, because remember I’m awful at making anything that requires yeast and gentle care. But these bad boys are fail-proof in my eyes!! Every time I make these cinnamon rolls …
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EASIEST CINNAMON ROLLS EVER RECIPE | MYRECIPES
Prepare the Cinnamon Rolls: Whisk together flour, salt, and 1/2 teaspoon of the cinnamon in a large bowl. Combine milk, yeast, and 1 tablespoon of the granulated sugar in the bowl of a …
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HOMEMADE CINNAMON ROLLS {SECRET INGREDIENT} | TASTES OF ...
Dec 15, 2021 · Ingredients for Cinnamon Rolls. Milk. 2% milk is what I traditionally use for the dough.Whole milk or non-dairy almond or coconut milk works too. Yeast. I like to use Red Star Platinum yeast which is an instant yeast.This means you don’t have to let the yeast “proof” and the rolls …
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HOMEMADE CINNAMON ROLLS! - JANE'S PATISSERIE
May 03, 2018 · The icing on top is optional, but I often find when you buy cinnamon rolls, there is icing on top. I use dried active yeast - but you can use quick yeast (same amount) or fresh …
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BLUEBERRY LEMON CINNAMON ROLLS RECIPE - DINNER, THEN DES…
Mar 03, 2022 · Blueberry Lemon Cinnamon Rolls are soft, buttery, easy sweet rolls with fresh blueberries, cinnamon, and lemon zest with cream cheese icing. This is a fresh twist on Classic Cinnamon Rolls …
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KETO CINNAMON ROLLS (SUGAR FREE, LOW CARB) – SUGAR FREE ...
May 05, 2018 · Smelling cinnamon rolls releases my happy hormones, just like stroking kittens does, sleeping in during the week or settling down to watch Outlander on Amazon Prime. Then, the swirl. Can it be that the swirl in a cinnamon …
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HOMEMADE CINNAMON ROLLS {SECRET INGREDIENT} | TASTES OF ...
Dec 15, 2021 · Ingredients for Cinnamon Rolls. Milk. 2% milk is what I traditionally use for the dough.Whole milk or non-dairy almond or coconut milk works too. Yeast. I like to use Red Star Platinum yeast which is an instant yeast.This means you don’t have to let the yeast “proof” and the rolls …
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HOMEMADE CINNAMON ROLLS! - JANE'S PATISSERIE
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BLUEBERRY LEMON CINNAMON ROLLS RECIPE - DINNER, THEN DES…
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BETTER THAN CINNABON CINNAMON ROLLS (VIDEO) - A SP…
Nov 30, 2020 · Better Than Cinnabon Cinnamon Rolls: The Best Cinnamon Rolls you’ll ever tasted! Light fluffy layers of sweet roll, packed with cinnamon filling, then slathered with cream cheese frosting.. Cinnabon Recipe. Ah, Homemade Cinnamon Rolls.We can…
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Apr 18, 2020 · Homemade cinnamon raisin bread dough. Getty Images/Beth Rooney. Top on the list of any cinnamon bread is this classic cinnamon swirl bread. First, you make the sweet, white bread dough, roll it out, and then smother the dough with butter, cinnamon…
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