CRESCENT ROLL PIZZA ROLL UPS WITH STRING CHEESE RECIPES

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PEPPERONI ROLL-UPS RECIPE: HOW TO MAKE IT



Pepperoni Roll-Ups Recipe: How to Make It image

Here is a fast appetizer recipe that goes over well at my house. Each bite has gooey melted cheese and real pizza flavor. Try serving them with pizza sauce for dipping. —Debra Purcell, Safford, Arizona

Provided by Taste of Home

Categories     Appetizers    Lunch

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 8 appetizers.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
16 slices pepperoni, cut into quarters
2 pieces string cheese (1 ounce each), cut into quarters
3/4 teaspoon Italian seasoning, divided
1/4 teaspoon garlic salt

Steps:

  • Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning. , Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 282 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 766mg sodium, CarbohydrateContent 22g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

MINI APPS RECIPE - PILLSBURY.COM - EASY RECIPES …



Mini Apps Recipe - Pillsbury.com - Easy Recipes … image

Party time! Bake up some crescents for the best appetizer tray ever.

Provided by Pillsbury Kitchens

Total Time 1 hours 20 minutes

Prep Time 1 hours 10 minutes

Yield 64

Number Of Ingredients 26

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
64 toothpicks
Dab cream cheese
Thin slice smoked salmon, cut into quarters
Fresh dill weed sprig
Very thin slice English cucumber, cut in half, folded
Fresh dill weed sprig
Small cooked shrimp, tail shell removed
Slice small fresh mozzarella ball or string cheese
Half grape tomato
Tiny basil leaf or fresh basil leaf strip
Half slice hard salami, folded into thirds
Slice sweet banana pepper (from a jar)
Kalamata or black olive
Dried fig, cut in half lengthwise
Mascarpone cheese star (using softened cheese)
Grated orange peel
Rare roast beef slice (spread with below)
Garden vegetable cream cheese spread
Fresh parsley sprig or tiny dill pickle slice
Swiss cheese cube
Half pimiento-stuffed green olive
Lettuce
Crisply cooked bacon
Turkey breast slice, rolled up, sliced
Grape tomato slice

Steps:

  • Heat oven to 375°F. Unroll dough onto cutting board. Cut in half crosswise and lengthwise on perforated lines to make 4 rectangles. Press diagonal perforations to seal.
  • Starting with long side of 1 rectangle, roll dough tightly into 6 1/4-inch roll; press seam to seal. Repeat with remaining dough rectangles.
  • Spray thin serrated knife with cooking spray. Cut each roll into 16 slices. On ungreased large cookie sheet, place 32 slices about 1/2 inch apart. Place remaining 32 slices on second ungreased large cookie sheet.
  • Bake 1 cookie sheet at a time 8 to 9 minutes or until slices are light golden brown.
  • Top baked slices using all 8 toppings and making 8 appetizers of each, or choose your favorite topping options and make as many of each as you’d like. All toppings are quick to assemble, taking only about 4 to 8 minutes to make 8 appetizers.

Nutrition Facts : ServingSize 1 Serving

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