HOW TO FOLD A CHIP BAG RECIPES

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TACO IN A BAG RECIPE | ALLRECIPES



Taco in a Bag Recipe | Allrecipes image

I love Taco in a Bag! I had this recipe at the Covered Bridge Festival in Indiana. My family loves them too! The chip bag serves as a shell for the tacos.

Provided by Jennifer Madigan

Categories     World Cuisine    Latin American    Mexican

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 8

1 pound lean ground beef
1 (1 ounce) package taco seasoning mix
4 (2.5 ounce) packages corn chips
2 cups shredded lettuce
1 chopped fresh tomato
1 cup shredded Cheddar cheese
? cup salsa
½ cup sour cream

Steps:

  • Place ground beef in a large skillet. Cook and stir over medium heat until browned. Drain excess oil. Mix in the taco seasoning and prepare according to the directions on the package.
  • With the bags unopened, gently crush the corn chips. Snip the corners off the bags using scissors and slit open the bags along the side edge. Spoon equal amounts of the beef mixture, lettuce, tomato, Cheddar cheese, salsa and sour cream into the bags on top of the crushed chips. Serve in the bag and eat using a fork.

Nutrition Facts : Calories 902 calories, CarbohydrateContent 54 g, CholesterolContent 134 mg, FatContent 60.9 g, FiberContent 4.7 g, ProteinContent 34.6 g, SaturatedFatContent 23 g, SodiumContent 1390.1 mg, SugarContent 4.2 g

BEST CHOCOLATE CHIP COOKIES RECIPE - HOMEMADE CHOCOLATE ...



Best Chocolate Chip Cookies Recipe - Homemade Chocolate ... image

The easiest and best recipe for a classic Chocolate Chip Cookie.

Provided by Candace Braun Davison

Categories     dessert

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 24

Number Of Ingredients 9

2 1/2

sticks unsalted butter

1 c.

packed brown sugar

1/2 c.

granulated sugar

2 tsp.

vanilla extract

2

eggs

2 3/4 c.

all-purpose flour

1 tsp.

baking soda

3/4 tsp.

salt

2 c.

semisweet chocolate chips

Steps:

  • Preheat oven to 375º and line a large baking sheet with parchment paper. Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in vanilla extract and eggs. In a separate bowl, mix flour, baking soda and salt. Stir into butter-sugar mixture. Fold in chocolate chips. Roll dough into 1-inch balls, placing them about 2 inches apart on prepared baking sheet. Bake cookies for 10 to 12 minutes, or until lightly golden.

Nutrition Facts : Calories 262 calories

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