GREAT VALUE GRATED PARMESAN CHEESE RECIPES
PAN-FRIED ASPARAGUS RECIPE - FOOD.COM - RECIPES, FOOD ...
I love asparagus, and if you do, then you'll love this recipe. Nothing fancy, and it's ready in minutes. Great as a side dish; I love to make a meal out of it, by adding thin slices of chicken or beef, even shrimp. I like to put grated Parmesan cheese on top.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in a skillet over medium-high heat.
- Stir in the olive oil, salt, and pepper.
- Cook garlic in butter for a minute, but do not brown.
- Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.
Nutrition Facts : Calories 355.2, FatContent 36.8, SaturatedFatContent 16.5, CholesterolContent 61, SodiumContent 1382.3, CarbohydrateContent 6.3, FiberContent 2.4, SugarContent 1.5, ProteinContent 3.3
PIZZA CALZONE RECIPE - PILLSBURY.COM - EASY RECIPES …
Tuck favorite pizza fillings between layers of tender crust, and save the pizza sauce for dipping. It's so easy with Pillsbury™ refrigerated pizza crust!
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 20 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Lightly grease 12-inch pizza pan. Unroll 1 can of dough; placing in greased pan. Starting at center, press out dough with hands to edge of pan. Layer pepperoni, mushrooms, olives and provolone cheese over dough.
- Unroll remaining can of dough. Press out dough on work surface to form 12-inch round. Fold dough in half; place over provolone cheese and unfold. Press outside edges to seal. Cut several slits in top crust for steam to escape. Sprinkle with Parmesan cheese.
- Bake 30 to 35 minutes or until crust is deep golden brown. Cut pizza into wedges; serve with warm pizza sauce.
Nutrition Facts : Calories 430 , CarbohydrateContent 53 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 18 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 1580 mg, SugarContent 9 g, TransFatContent 0 g
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PULL-APART CRESCENT MEATBALL SLIDERS RECIPE - PILLSBURY.COM
These yummy Pull-Apart Meatball Sliders are easy to put together and use ingredients you probably already have in your fridge and pantry. Transform frozen meatballs, pasta sauce, and Pillsbury™ Crescents into cheesy handheld sliders that work great as a family meal or a comforting appetizer.
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 110 per serving
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Reviews 4
Total Time 55 minutes
Calories 110 per serving
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CHICKEN PARMESAN SLIDERS - PERDUE
Step 2. Fit. Cut each chicken strip to fit on a slider bottom. Spoon remaining pasta sauce over the chicken. Place 2 cheese squares on top of chicken and then cover with slider bun tops.
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From perdue.com
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See details
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