BEST FROZEN LEMONADE CONCENTRATE RECIPES

Name: Frozen Lemonade Pie
Prep time: 10 min
Cook time: 8 min
Total time: 8 h 18 min
Yield: 8 servings
Cuisine: american
Ingredients: 2 cups graham cracker crumbs; 1/4 cup granulated sugar; 7 tablespoons butter, melted; One 14-ounce can sweetened condensed milk, chilled; One 12-ounce container whipped topping, thawed; One 6-fluid-ounce can frozen lemonade concentrate, unthawed; 1 teaspoon candied lemon peel, for garnish

FROZEN LEMONADE PIE RECIPE | THE NEELYS | FOOD NETWORK

Frozen Lemonade Pie Recipe | The Neelys | Food Network image

Provided by Patrick and Gina Neely : Food Network

Categories dessert

Total Time 8 hours 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 cups graham cracker crumbs
1/4 cup granulated sugar
7 tablespoons butter, melted
One 14-ounce can sweetened condensed milk, chilled
One 12-ounce container whipped topping, thawed
One 6-fluid-ounce can frozen lemonade concentrate, unthawed
1 teaspoon candied lemon peel, for garnish

Steps:

For the crust: Preheat the oven to 350 degrees F.
In medium bowl, stir together the cracker crumbs, sugar and the melted butter until combined and resembles a wet sand mixture. Pour into a pie plate and press the mixture firmly along the bottom and sides. Bake for 7 to 8 minutes. Remove from the oven and let cool completely.
For the filling: In a large bowl, add the sweetened condensed milk and whipped topping. Fold the two together gently until combined, being careful to keep the mixture light and fluffy. Add the lemonade concentrate and continue to gently fold. Be sure to avoid letting the mixture get too liquid-y. Pour the filling into the pie crust. Place in the freezer to chill overnight.
Sprinkle with a little candied lemon peel and serve!

LEMONADE ICEBOX PIE RECIPE: HOW TO MAKE IT

Lemonade Icebox Pie Recipe: How to Make It image

You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. —Cheryl Wilt, Eglon, West Virginia

Provided by Taste of Home

Categories Desserts

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 8 servings.

Number Of Ingredients 6

Ingredients

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
3/4 cup thawed lemonade concentrate
1 carton (8 ounces) frozen whipped topping, thawed
Yellow food coloring, optional
1 graham cracker crust (9 inches)

Steps:

In a large bowl, beat cream cheese and milk until smooth. Beat in lemonade concentrate. Fold in whipped topping and, if desired, food coloring. Pour into crust. Cover and refrigerate until set.

Nutrition Facts : Calories 491 calories, FatContent 24g fat (15g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 269mg sodium, CarbohydrateContent 61g carbohydrate (52g sugars, FiberContent 0 fiber), ProteinContent 7g protein.

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LEMONADE ICEBOX PIE RECIPE: HOW TO MAKE IT

You will detect a definite lemonade flavor in this refreshing lemon icebox pie. High and fluffy, this dessert has a creamy smooth consistency that we really appreciate. It's the dessert that came to mind immediately when I put together my favorite summer meal. —Cheryl Wilt, Eglon, West Virginia
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