LODGE LOAF PAN RECIPES

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WHITE SANDWICH BREAD | LODGE CAST IRON



White Sandwich Bread | Lodge Cast Iron image

The greatest thing since sliced bread: homemade white sandwich bread.

Provided by Lodge Cast Iron

Prep Time 2 hours 10 minutes

Cook Time 35 minutes

Yield 10 - 12

Number Of Ingredients 8

1 cup of water
½ cup of whole milk
1 of packet active dry yeast (2¼ teaspoon)
4 cups of bread flour
1 tablespoon of sugar
1½ teaspoons of salt
4 tablespoons of butter, softened
1 tablespoon of butter, melted (for the top of the bread)

Steps:

  • Mix water and milk together and heat to 105-110 degrees F. Add yeast packet and set aside. 
  • In the bowl of a stand mixer with the dough hook attachment, combine bread flour, sugar, and salt. Next, add the yeast mixture and softened butter and mix well until the dough comes together. Once a dough ball forms, knead the dough for 3-5 minutes on medium speed.
  • Transfer the dough to a lightly greased bowl, cover, and let proof for an hour or until it doubles in size.
  • Once the hour is up, punch down the dough and move it to a lightly oiled countertop. Shape the dough into an 8-to- 9-inch log.
  • Place the log in a lightly greased loaf pan, cover, and let it rise for 45-60 minutes. Start preheating the oven to 350 degrees F toward the end of the rise. 
  • Bake the bread for 40-45 minutes. Measure the interior of the loaf with a digital thermometer. The bread is done with it registers between 190-200 degrees F.

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