HAM SWISS HAWAIIAN ROLLS RECIPES

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HAM AND CHEESE SLIDERS - I AM BAKER



Ham and Cheese Sliders - i am baker image

Provided by Amanda Rettke

Categories     Appetizer

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12

Number Of Ingredients 7

12  dinner rolls can use 12-count package (Kings Hawaiian)
1/4  cup  butter melted
1/2  teaspoon  garlic salt
1/2  teaspoon  Italian seasoning
6  slices  sharp cheddar cheese
12  slices  cooked ham
6  slices  provolone cheese

Steps:

  • Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
  • In a small bowl, mix together the melted butter, garlic salt, and Italian seasoning. Set aside.
  • Split your rolls in half, and place the bottom half in the baking dish.
  • Top the buns with the cheddar cheese slices, follow with a layer of ham slices, and then the final layer of provolone cheese slices.
  • Place the top half of the buns on top and brush the top of the rolls with the melted butter mixture.
  • Cover the dish with aluminum foil and bake for 15 minutes, or until the cheese is hot and bubbly.
  • Remove foil, and bake for an additional 5 minutes (or until the tops of the sliders turn a golden brown.
  • Remove from oven, slice and serve!

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From allrecipes.com
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I think I used a bit more celery and went with 1/4 C minced green onion. After mixed, I sampled. Mine wasn't salty so I added some celery salt. Even as good as it was right after preparing, I found it really rocked the next day. Served on warmed Hawaiian rolls. Real tasty on those or on rye bread with some Swiss …
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