PUMPKIN SPICE CUPCAKES RECIPE | ALLRECIPES
This hearty pumpkin cupcake with a cinnamon-cream cheese frosting is good in the fall or any other time of the year.
Provided by Javaru
Categories Desserts Cakes Cupcake Recipes Pumpkin
Total Time 1 hours 40 minutes
Prep Time 25 minutes
Cook Time 25 minutes
Yield 24 cupcakes
Number Of Ingredients 20
Steps:
- Preheat an oven to 375 degrees F (190 degrees C). Grease 24 muffin cups, or line with paper muffin liners. Sift together the flour, 1 teaspoon cinnamon, nutmeg, ginger, clove, allspice, salt, baking powder, and baking soda; set aside.
- Beat 1/2 cup of butter, the white sugar, and brown sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the room-temperature eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Stir in the milk and pumpkin puree after the last egg. Stir in the flour mixture, mixing until just incorporated. Pour the batter into the prepared muffin cups.
- Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 25 minutes. Cool in the pans for 5 minutes before removing to cool completely on a wire rack.
- While the cupcakes are cooling, make the frosting by beating the cream cheese and 1/4 butter with an electric mixer in a bowl until smooth. Beat in the confectioners' sugar a little at a time until incorporated. Add the vanilla extract and 1 teaspoon ground cinnamon; beat until fluffy. Once the cupcakes are cool, frost with the cream cheese icing.
Nutrition Facts : Calories 243.9 calories, CarbohydrateContent 37.2 g, CholesterolContent 41.6 mg, FatContent 9.8 g, FiberContent 0.8 g, ProteinContent 2.9 g, SaturatedFatContent 6 g, SodiumContent 220.1 mg, SugarContent 26.8 g
HOW TO MAKE PUMPKIN PIE SPICE - BEST HOMEMADE PUMPKIN ...
Making your own homemade pumpkin pie spice couldn't be easier. Learn how to whip it up here with this recipe—all it takes is five minutes and five ingredients.
Provided by Maria Lichty
Categories Halloween Thanksgiving baking breakfast brunch comfort food dessert main dish side dish snack
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0S
Yield 5 servings
Number Of Ingredients 5
Steps:
- In a small bowl, whisk together cinnamon, ginger, nutmeg, allspice, and cloves until well combined. Store in a small jar or container.
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